Designed for food service and hospitality settings, this compact commercial refrigerator provides accessible cold storage at ADA height while operating on standard 115 volts. Expect consistent temperature control and efficient operation driven by a rear-mounted refrigeration system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SPR489OSCSS and remove all contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils with a brush every 3 months to maintain efficiency. Use non-abrasive cleaner on stainless steel exterior. Wash glass doors with glass cleaner and soft cloth. Inspect door seals for cracks and replace if worn. Clear vents and remove grease from surrounding areas to reduce fire risk and bacterial growth. Ensure unit fully dries before restoring power.#@@#Additional Info#@#The Summit SPR489OSCSS 19" stainless steel outdoor refrigerator offers 3.13 cu. ft.#@@#General Info#@#Description #@#
Designed for food service and hospitality settings, this compact commercial refrigerator provides accessible cold storage at ADA height while operating on standard 115 volts. Expect consistent temperature control and efficient operation driven by a rear-mounted refrigeration system.
Stainless steel cladding resists corrosion and simplifies cleaning in high-traffic outdoor zones. Designers placed the compressor at the rear to protect mechanical components from direct exposure and to streamline airflow for sustained performance.
Two glass doors enhance inventory management and reduce unnecessary door openings. Staff can locate items quickly, which lowers internal temperature fluctuations and preserves product quality.
A 19 inch width and 33 inch height yield a 3.13 Cu. Ft. capacity that fits under counters or in tight service lines. Operators gain usable storage without sacrificing walk space or requiring custom cabinetry.
Operators maintain control with a specified temperature range suitable for perishable items, display salads, and grab-and-go packs. The thermostat supports consistent chilling to meet sanitation standards.
The unit runs on 115v at 60 hertz with a 1-Ph electrical configuration and draws 1.3 amps, allowing simple integration into existing kitchen circuits. The R-600a refrigerant delivers cooling efficiency while meeting current environmental targets.
ETL and sanitation listings confirm compliance with commercial safety and hygiene requirements for institutional food service. The rear-mounted compressor and accessible doors simplify routine maintenance and reduce downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery with freight service. Inspect for damages and allow 24 hours for stabilization before use.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 34 to 50ºF performance and reduce energy draw. Inspect glass door seals weekly; replace damaged gaskets to prevent air leaks. Defrost manually when ice exceeds 1/4 inch thickness. Sanitize stainless steel exterior with a neutral detergent and soft cloth; avoid abrasives that scratch finish. Verify rear-mounted compressor airflow remains unobstructed and measure voltage at 115v to confirm stable supply.
