Stop sacrificing outdoor performance for indoor convenience. This outdoor-rated undercounter refrigerator offers controlled cooling, compact capacity, and ENERGY STAR efficiency in a 19-inch footprint. It enables commercial kitchens, bars, and healthcare facilities to extend refrigeration to patios, service lines, and satellite stations without compromising sanitation or temperature stability. Designed for continuous use, the unit supports high-volume operations while meeting ADA height constraints for accessible installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months to maintain energy efficiency. Degrease door gaskets and check seals; replace if cracked. Defrost per manufacturer guidelines for R-600a systems. Sanitize food-contact surfaces with approved solution and let air dry. Reconnect power only when fully dry. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Summit SPR196OS 19" W Black Stainless Steel outdoor undercounter refrigerator offers 3.13 cu. ft. capacity, rear-mounted refrigeration, R-600a refrigerant, 115V, 1.3A; ADA-height, double doors, ENERGY STAR certified, ETL listed, temp range 34-50ºF.#@@#General Info#@#Description #@#
Stop sacrificing outdoor performance for indoor convenience. This outdoor-rated undercounter refrigerator offers controlled cooling, compact capacity, and ENERGY STAR efficiency in a 19-inch footprint. It enables commercial kitchens, bars, and healthcare facilities to extend refrigeration to patios, service lines, and satellite stations without compromising sanitation or temperature stability. Designed for continuous use, the unit supports high-volume operations while meeting ADA height constraints for accessible installation.
#@@# Compact Footprint#@#
The 19-inch width and 17.25-inch depth minimize floor space impact while preserving a 3.13 Cu. Ft. internal volume. It integrates beneath counters or within service islands, reducing staff travel time and improving service cadence.
#@@# Outdoor-Rated Construction#@#
Black stainless steel exterior resists corrosion and maintains a professional appearance in exposed environments. ETL sanitation and certification ensure compliance with commercial health standards. The unit is engineered for temperature integrity in semi-exposed locations without sacrificing durability.
#@@# Precise Temperature Control#@#
The system maintains 34 to 50ºF, supporting perishable storage and chilled ingredients with predictable setpoints. Rear-mounted compressor placement optimizes layout and airflow for consistent product preservation.
#@@# Energy-Efficient Operation#@#
ENERGY STAR qualification and a 115 volts, 60 Hz, 1-Ph electrical design lower operational costs and ensure compatibility with standard circuits. A 1.3 amps draw reduces energy demand, aiding sustainability and utility budgeting.
#@@# Serviceable Components#@#
A rear-mounted compressor and door access streamline maintenance and reduce downtime during inspections. Technicians can perform refrigerant and mechanical work without extensive disassembly, sustaining uptime in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Please inspect the unit for damage upon delivery. Installation is not included. Contact customer service for delivery updates or assistance.#@@#Maintenance Guide#@#Maintain the Summit SPR196OS by defrosting when frost exceeds 1/4 inch to preserve capacity. Clean condenser coils every three months with a brush or vacuum to sustain airflow. Sanitize interior surfaces using a solution of mild detergent and warm water; rinse and dry thoroughly. Inspect door gaskets monthly and replace if torn. Verify thermostat operation and temperature range of 34 to 50ºF with a traceable thermometer. Record maintenance actions in CSA-compliant logs.
