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Summit SPR488BOSCSS 19" W Stainless Steel Indoor or Outdoor Undercounter Refrigerator - 115 Volts

Summit

$1,137.91
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SKU:
SPR488BOSCSS
Weight:
118.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
SPR488BOSCSS__16421
Access Type:
Doors
Door Type:
Glass (Display)
Exterior Finish:
Stainless Steel
Refrigeration:
Bottom Mounted
email_price:
no
Tags:
Refrigerator, Undercounter, Reach-In
Label Option type:
rectangles
Net Price:
1003.04
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Undercounter Refrigerators
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1137.91
Manufacturer:
Summit
login_price:
no
List Price:
2607.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Capacity:
3.13 Cu. Ft.
Taxonomy Weight:
118.5
Amps:
1.3
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Capacity:
2 - 14 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Filter_Door Type:
Glass
Filter_Features:
LED Lighting
Filter_Depth:
1 - 20 Inches
Filter_Width:
1 - 20 Inches
Filter_Height:
21 - 40 Inches
Primary Image:
Summit_SPR488BOSCSS.jpg
specsheet:
Summit_SPR488BOSCSS.pdf
Sale Price:
1137.91
cETLus Certified:
Yes
Voltage:
115v
Filter_Style:
ADA Height
Filter_Compressor Location:
Bottom Mounted
Number of Doors:
2
Style:
ADA Height
Keyfeatures5:
115v operation compatible with standard circuits
Keyfeatures4:
ADA height for accessible installation
Keyfeatures6:
R-600a refrigerant for efficient cooling
Keyfeatures:
19" width fits tight undercounters
Keyfeatures3:
Dual glass doors for product visibility
Keyfeatures2:
Stainless steel exterior for easy cleaning
short_description:
Built for compact spaces, the Summit SPR488BOSCSS undercounter refrigerator offers 3.13 cu. ft. of storage with a stainless steel exterior and dual glass doors.
Refrigerant Type:
R-600a
Filter_Refrigerant Type:
R-600a
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
3 - 5 Business Days
Real Weight:
118.5
Real Width:
25
Real Height:
41.5
Real Depth:
25
Dimensions:
25 25 41.5
PRO:
yes
Adding to cart… The item has been added
Handle high-traffic service with a compact undercounter refrigerator engineered for consistent cooling and straightforward use. Designed for indoor or outdoor installations, this unit delivers 3.13 Cu. Ft. capacity in a 19-inch footprint while operating on standard 115v power, enabling easy integration into kitchens, bars, and mobile stations. Certified to meet ETL, ETL sanitation, and CSA standards, this refrigerator supports compliance needs for food service operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty condensate tray and wipe shelves with a mild detergent and warm water. Scrub door gaskets and glass with non-abrasive cleaner, then rinse and dry. Clean condenser coils monthly using a brush or vacuum to remove dust and grease; this reduces energy use and prevents failures. Degrease oven hoods and vents weekly to lower fire risk. Sanitize food-contact surfaces with CSA-approved sanitizer and allow full drying before reconnecting power.#@@#Additional Info#@#The Summit SPR488BOSCSS undercounter refrigerator offers 3.13 cu. ft. capacity in a 19" stainless steel cabinet. It operates on 115v and 60 Hz with a bottom-mounted R-600a compressor.#@@#General Info#@#Description #@# Handle high-traffic service with a compact undercounter refrigerator engineered for consistent cooling and straightforward use. Designed for indoor or outdoor installations, this unit delivers 3.13 Cu. Ft. capacity in a 19-inch footprint while operating on standard 115v power, enabling easy integration into kitchens, bars, and mobile stations. Certified to meet ETL, ETL sanitation, and CSA standards, this refrigerator supports compliance needs for food service operators. #@@# Compact Capacity#@# This undercounter design maximizes usable storage within a narrow 19-inch width, offering 3.13 Cu. Ft. for organized stock of cans, cartons, and ingredients. Staff access reduces retrieval time and maintains inventory visibility in tight stations. #@@# Glass Door Display#@# A dual glass door layout provides clear sight lines to interior contents, enabling rapid selection without extended door openings. Reduced airflow loss preserves internal temperature and minimizes compressor run time. #@@# Bottom Compressor#@# A bottom-mounted compressor places service components out of the way and improves cabinet balance for stable placement under counters. Technicians gain straightforward access for maintenance, reducing downtime during repairs. #@@# Energy Profile#@# This model runs on 115 volts, draws 1.3 amps, and operates at 60 hertz on a single-phase circuit, matching common kitchen electrical infrastructure. The use of R-600a refrigerant supports efficient heat transfer and lowers operating energy compared with older refrigerants. #@@# Durable Exterior#@# Stainless steel exterior panels resist corrosion and simplify cleaning in both indoor and outdoor environments where conditions vary. Staff achieve hygienic surfaces with routine wipes, supporting sanitation protocols. #@@# ADA Height#@# An ADA height design enables ergonomic access for a wider range of staff and complies with accessibility planning for public facilities. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for damage upon delivery. Installation services are not included. Contact support for any delivery-related concerns.#@@#Maintenance Guide#@#Maintain the Summit SPR488BOSCSS by cleaning condenser coils monthly to preserve airflow and efficiency. Wipe stainless steel exterior with a soft cloth and mild detergent; avoid steel wool. Defrost evaporator when frost exceeds 1/4 inch and inspect door gaskets weekly for cracks; replace damaged seals to prevent temperature loss. Sanitize glass doors and interior shelves with a food-safe cleaner. Verify 115v supply and tighten electrical connections quarterly.