Stop settling for undersized equipment when demand rises. This commercial electric range pairs a compact footprint with a robust 240-volt power supply for consistent heat and predictable throughput in small to medium professional kitchens. Operators gain efficient cooking capacity without sacrificing control or service reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the REXT20W and let surfaces cool. Remove grates and wipe the ceramic glass with a soft cloth and mild detergent; rinse with clean water and dry. Clean spill pans and control knobs with non-abrasive cleaner. Vacuum rear vent and condenser areas to remove dust and grease. Inspect seals and hinges for wear. Perform weekly degreasing of oven cavity and monthly deep clean of vents to reduce fire risk and maintain CSA compliance.#@@#Additional Info#@#Summit’s REXT20W electric range offers a 20" footprint with a ceramic glass smooth-top, 240 volts/40 amps, 60 Hz, 125 pounds shipping weight, and a white and black door finish for reliable cooking in restaurants, bars, hospitals, and schools.#@@#General Info#@#Description #@#
Stop settling for undersized equipment when demand rises. This commercial electric range pairs a compact footprint with a robust 240-volt power supply for consistent heat and predictable throughput in small to medium professional kitchens. Operators gain efficient cooking capacity without sacrificing control or service reliability.
#@@# Smooth-Top Surface#@#
A ceramic glass cooking surface delivers even heat transfer and flat-top versatility for pans and griddles. Chefs achieve repeatable results while cleaning reduces to a quick wipe, lowering labor time between shifts.
#@@# High Voltage Design#@#
A 240-volt electrical configuration supplies stable power to all elements, enabling rapid recovery during continuous production. Charge cooks with consistent element response to maintain line speed during peak periods.
#@@# Four Element Layout#@#
Multiple radiant elements accommodate simultaneous tasks, allowing teams to sear, simmer, and sauté without cross-interference. Kitchens increase menu flexibility by staging pans across zones for parallel cooking sequences.
#@@# Compact Footprint#@#
A narrow 20-inch width and 23.63-inch depth conserve valuable real estate while still supporting full range functionality. Facilities with constrained spaces preserve aisle clearance and optimize kitchen flow.
#@@# Durable Construction#@#
A welded stainless steel exterior and reinforced frame resist corrosion and routine impacts common in commercial settings. Maintenance teams benefit from long intervals between service events thanks to rugged assembly.
#@@# Service Friendly Design#@#
A 35.5-inch overall height and accessible rear connections simplify installation and alignment with existing utility layouts. Technicians perform routine inspections and repairs without extensive disassembly, reducing downtime.
Unit specifications support heavy use scenarios in restaurants, cafeterias, bars, hospitals, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside. Inspect for damage before signing. Requires 240-volt outlet. Professional installation recommended for safe setup and operation.#@@#Maintenance Guide#@#Inspect heating elements monthly and tighten terminal connections to prevent arcing and uneven heat. Clean the ceramic glass surface after each service period using a nonabrasive cleaner and a soft cloth; avoid steel wool. Remove control knobs quarterly and degrease switch shafts with isopropyl alcohol. Verify 240 volts supply and 40 amp circuit integrity before intensive use. Calibrate thermostat annually and replace worn gaskets to maintain consistent cooking temperatures.
