Built to excel in compact kitchens, this 20-inch electric smooth top range offers reliable heat control and a durable work surface, ideal for continuous service in restaurants, bars, schools, and hospitals. Operators will appreciate the consistent element output and a spacious oven cavity accessible through a viewing window, allowing for visual monitoring without disrupting cooking cycles. Designed for 240v circuits and commercial workflows, this unit effectively balances footprint economy with cooking capacity, making it suitable for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit REXT20BL and let it cool. Remove racks and clean the interior with mild detergent and warm water; scrub grease with a nylon pad. Wipe the smooth-top range with a non-abrasive cleaner and soft cloth. Clean vents and the oven window to remove grease buildup. Inspect seals and gaskets; replace if cracked. Clean coils and vents regularly to improve efficiency and lower bills. Sanitize food-contact surfaces to reduce bacteria and pass CSA inspections.#@@#Additional Info#@#Summit’s REXT20BL 20" black electric range has a smooth ceramic cooktop, an oven window, operates at 240 volts and 40 amps, measures 19.38" W x 23.63" D x 35.5" H, and weighs 124 pounds, ensuring reliable performance for kitchens and bars.#@@#General Info#@#Description #@#
Built to excel in compact kitchens, this 20-inch electric smooth top range offers reliable heat control and a durable work surface, ideal for continuous service in restaurants, bars, schools, and hospitals. Operators will appreciate the consistent element output and a spacious oven cavity accessible through a viewing window, allowing for visual monitoring without disrupting cooking cycles. Designed for 240v circuits and commercial workflows, this unit effectively balances footprint economy with cooking capacity, making it suitable for high-turn environments.
#@@# Smooth Top Elements#@#
Engineered smooth elements ensure predictable, even heat transfer across pans and griddles, facilitating consistent frying, boiling, and simmering results. Technicians will find that the element circuits are matched to a 240 volts supply and a 40 amp draw, simplifying electrical planning for commercial installations.
#@@# Compact Footprint#@#
With dimensions of 19.38 inches wide, 23.63 inches deep, and 35.5 inches high, the range fits snugly into tight kitchen stations while maintaining practical oven volume. Managers can reduce floor congestion and enhance workflow efficiency without compromising oven access.
#@@# Oven Window Access#@#
A glazed oven window allows for visual inspection of products during baking and roasting, minimizing door openings and preserving internal temperature stability. Chefs will benefit from uninterrupted cooking cycles and reduced heat loss, leading to repeatable results.
#@@# Robust Construction#@#
A commercial-grade cabinet supports continuous daily operation and resists warping under thermal cycling, which is common in service environments. Maintenance teams will appreciate the straightforward external surfaces that facilitate quick cleaning and inspection.
#@@# Electrical Compatibility#@#
Designed to operate on a 240 volts, 60 hertz supply, the unit aligns with standard commercial electrical infrastructure, easing integration into existing kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside only. Inspect for damage upon arrival. Ensure a 240V electrical connection is available. Professional installation is recommended.#@@#Maintenance Guide#@#Inspect heating elements monthly and tighten terminal connections at 240v to prevent arcing. Clean smooth-top surface after each service shift with nonabrasive cleaner and a soft pad; remove spills promptly to avoid carbonized residue. Verify oven door gasket integrity and replace if cracked. Flush drip trays and interior pans weekly. Calibrate thermostat quarterly and document voltage and amp readings. Train staff on safe lockout/tagout procedures and CSA-compliant wiring checks.
