Stop settling for inconsistent kitchen performance. This commercial electric range provides concentrated power, precise cooking control, and a compact footprint to support high-volume kitchens without sacrificing workspace or durability. Designed for professionals who demand reliable heat distribution and efficient electrical operation, this unit integrates into tight lineups while delivering the thermal output required for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit REXT24SS and let it cool. Remove grates and knobs; soak in warm, soapy water and scrub. Wipe the smooth-top with mild detergent and a soft cloth. Clean the oven interior with a commercial cleaner; rinse thoroughly. Vacuum vents and coils to remove dust and grease. Inspect seals and replace if cracked. Dry all parts completely before reconnecting power.#@@#Additional Info#@#Summit’s REXT24SS 24" electric range offers commercial-grade cooking with a 240v connection, four-burner ceramic surface, 23.38" width, 35.5" height, and a black stainless steel door for foodservice use.#@@#General Info#@#Description #@#
Stop settling for inconsistent kitchen performance. This commercial electric range provides concentrated power, precise cooking control, and a compact footprint to support high-volume kitchens without sacrificing workspace or durability. Designed for professionals who demand reliable heat distribution and efficient electrical operation, this unit integrates into tight lineups while delivering the thermal output required for continuous service.
#@@# Smooth Top#@#
A smooth ceramic cooking surface delivers uniform heat across each element for consistent pan contact and repeatable results. Technicians can replace a damaged element quickly since each heating zone isolates to reduce downtime during peak service.
#@@# Integrated Oven#@#
The built-in oven provides a controlled baking and holding environment with a capacity sized for small to medium preparations. Operators gain predictable temperature stability that supports finishing, roasting, and reheating tasks while conserving floor space.
#@@# 240 Volt Operation#@#
The unit connects to a 240 volt supply and operates at 60 hertz with a 40 amp draw, enabling steady power delivery for continuous use. Facilities with compatible electrical infrastructure receive reliable performance and reduced risk of voltage-related swings during service.
#@@# Compact Footprint#@#
With a width of 24 inches and a depth of 23.63 inches, the range fits narrow kitchen stations and mobile line setups. Chefs retain adjacent counter space and workflow flexibility without compromising on stovetop area or oven access.
#@@# Stainless Door#@#
A black stainless steel door provides corrosion resistance and simplifies sanitation, supporting frequent cleaning protocols in regulated environments. Staff encounter fewer stains and surface wear while maintaining a professional appearance over repeated use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside. Requires 240-volt power. Inspect for damage before signing off. Installation services not included in delivery.#@@#Maintenance Guide#@#Clean heating elements and smooth-top surfaces daily using a nonabrasive cleaner and soft pad to prevent residue build-up and ensure consistent heat transfer. Inspect and tighten terminal connections on 240v circuits monthly and verify amps do not exceed 40 to avoid overload. Calibrate thermostat quarterly with an independent probe thermometer and adjust per manufacturer guidelines. Replace damaged gaskets and surface seals immediately to maintain safety and efficiency.
