Built for kitchens that handle steady lines and strict schedules, this commercial electric smooth-top range provides reliable heat control and a compact footprint without compromising capacity. Operators will experience consistent surface temperatures across four radiant elements and an oven spacious enough for heavy-duty cooking cycles, all rated for 240 volts operation and designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit REXT24BL and allow surfaces to cool. Remove grates and wipe the smooth-top with a mild detergent and soft cloth; rinse and dry. Clean oven interior with non-abrasive cleaner and a nylon scrub pad; remove residue from door seals. Clear vents and check coils behind the unit for dust; vacuum gently. Empty crumb trays and degrease exterior weekly. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Summit’s REXT24BL 24" black electric range operates on 240 volts, draws 40 amps, and measures 23.38" W x 35.5" H x 23.63" D, weighing 152 pounds; its commercial-grade controls and smooth cooktop support service in restaurants and schools.#@@#General Info#@#Description #@#
Built for kitchens that handle steady lines and strict schedules, this commercial electric smooth-top range provides reliable heat control and a compact footprint without compromising capacity. Operators will experience consistent surface temperatures across four radiant elements and an oven spacious enough for heavy-duty cooking cycles, all rated for 240 volts operation and designed for continuous use.
#@@# Power Distribution#@#
This range connects to a 240 volts supply and draws 40 amps at 60 hertz, ensuring stable electrical input suitable for institutional and commercial circuits. Technicians can plan wiring and breakers with these specifications to maintain consistent performance during peak service.
#@@# Cooking Surface#@#
The smooth ceramic glass top features four radiant elements that deliver rapid heat transfer and uniform surface temperatures for multiple pots and pans. Chefs benefit from easy cleaning and a flat work surface that accommodates pans, griddles, and stock pots without obstructions.
#@@# Oven Capacity#@#
The oven cavity measures 35.5 inches in height and accepts full-size sheet pans for batch roasting and baking tasks. Kitchen staff can schedule staggered cooks while maintaining consistent internal temperatures for repeatable results.
#@@# Construction Details#@#
The freestanding unit has a width of 23.38 inches and a depth of 23.63 inches, allowing placement in compact lineups and small back kitchens. The black cabinet and door provide a durable exterior finish that resists scuffs and simplifies maintenance routines.
#@@# Thermal Control#@#
Integrated element controls enable precise adjustments to surface heat output, allowing for simmering, searing, and holding modes without toggling multiple appliances. Operators achieve predictable temperature response that minimizes waste and enhances plate consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside. Inspect for damage upon arrival. Requires a 240-volt outlet. Professional installation is recommended for safe operation.#@@#Maintenance Guide#@#Inspect the Summit REXT24BL range weekly for loose electrical connections and verify the unit operates on 240 volts and 60 hertz with a 40 amp supply. Clean the smooth-top surface after each service shift using nonabrasive cleaner and a soft pad. Degrease control knobs and vent openings monthly to prevent heat buildup. Calibrate oven temperature quarterly with a traceable thermometer. Replace worn seals and tighten leveling legs to maintain consistent cooking performance.
