Stop sacrificing kitchen throughput for consistency. This compact electric range delivers controlled, even heat and durable construction to support continuous service in small to mid-sized operations. Designed for professional environments, the unit balances footprint efficiency with commercial performance to reduce downtime and simplify workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool fully. Remove grates and wipe the smooth top with a mild detergent and a soft cloth; rinse and dry. Clean oven interior with a commercial oven cleaner, scrub racks in warm, soapy water, and dry before reinstalling. Vacuum vents and condenser areas to remove grease buildup. Inspect seals and controls; tighten or replace parts showing wear. Perform these tasks weekly to prevent contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#The Summit REXT24W electric range runs on 240 volts and 60 hertz with a 40 amp draw. It has a 24" white cabinet and a depth of 23.63", weighing 152 pounds and measuring 35.5" high by 23.38" wide, ideal for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing kitchen throughput for consistency. This compact electric range delivers controlled, even heat and durable construction to support continuous service in small to mid-sized operations. Designed for professional environments, the unit balances footprint efficiency with commercial performance to reduce downtime and simplify workflows.
#@@# Power Delivery#@#
The unit operates at 240 volts and draws 40 amps, providing stable, high-capacity electrical input for rapid heat recovery and consistent cooktop performance. Facilities with standard 60 hertz infrastructure can integrate the range without complex electrical modifications.
#@@# Smooth Top Surface#@#
A smooth ceramic-style cook surface allows fast heating and precise temperature control across multiple elements, enabling simultaneous preparation of sauces, stocks, and pans. Operators benefit from quicker transitions between tasks and simplified daily cleaning compared with coil tops.
#@@# Compact Footprint#@#
Measuring 23.38 inches wide, 23.63 inches deep, and 35.5 inches high, the range fits narrow kitchen bays while maintaining full commercial utility. The smaller footprint lets kitchens optimize line layout and increases usable workspace for prep or plating.
#@@# Robust Construction#@#
The exterior cabinet and controls use durable materials specified for heavy-duty restaurant use, resisting wear under continuous operation. Crew members maintain consistent service levels with reduced need for frequent component replacement.
#@@# Thermal Performance#@#
Designed for efficient heat transfer, the range supports steady simmering and searing across common cookware sizes used in institutional and hospitality settings. Chefs achieve repeatable results that help standardize menu quality across shifts.
#@@# Service Compatibility#@#
The model aligns with commercial installation conventions and electrical standards, facilitating straightforward maintenance and parts sourcing through established supplier channels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery. Requires 240V power outlet. Inspect for damage before signing. Professional installation recommended for optimal performance.#@@#Maintenance Guide#@#Maintain the Summit REXT24W range by disconnecting power at the breaker before servicing. Clean the smooth top daily with a nonabrasive cleanser and a soft pad; remove spills promptly to prevent staining. Inspect element terminals quarterly for corrosion and tighten loose connections using torque-specified values. Verify vent clearance and level the unit within 1/8 inch across the base. Replace worn gaskets and calibrate thermostat annually to ensure consistent heat output.
