Serve frozen treats with consistent quality and rapid turnover using a commercial glass top display freezer designed for high-traffic foodservice environments. This unit supports large-volume operations by combining a 17.8 Cu. Ft. storage capacity with an efficient R-290 refrigerant system to maintain stable low temperatures for ice cream and novelties. Operators will appreciate the stainless steel interior and white exterior that simplify sanitation and fit varied service settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the NOVA53GDC and remove contents. Wipe interior stainless steel with a mild soap solution and a soft cloth. Clean sliding glass tops and gaskets with non-abrasive cleaner; inspect seals and replace if worn. Defrost per manufacturer schedule, collect meltwater, and dry completely before restarting 115 volts power. Vacuum condenser coils and remove debris to improve efficiency and lower energy bills. Sanitize food-contact surfaces to prevent contamination and pass CSA inspections.#@@#Additional Info#@#Summit NOVA53GDC has 17.8 cu. ft.#@@#General Info#@#Description #@#
Serve frozen treats with consistent quality and rapid turnover using a commercial glass top display freezer designed for high-traffic foodservice environments. This unit supports large-volume operations by combining a 17.8 Cu. Ft. storage capacity with an efficient R-290 refrigerant system to maintain stable low temperatures for ice cream and novelties. Operators will appreciate the stainless steel interior and white exterior that simplify sanitation and fit varied service settings.
#@@# Capacity Management#@#
Optimize inventory with 17.8 Cu. Ft. nominal capacity that accommodates bulk tubs and packaged novelties. Managers can organize stock to reduce restock frequency and improve product rotation for freshness.
#@@# Efficient Cooling System#@#
R-290 refrigerant delivers rapid pull-down and consistent temperature control while minimizing energy draw. Technicians will value serviceable components and the 115 volts electrical configuration that fits standard commercial circuits.
#@@# Accessible Display Top#@#
Tempered sliding glass doors create a clear product view and allow staff to access items quickly without fully exposing the interior to ambient air. Retail teams can speed service and reduce temperature recovery time during peak periods.
#@@# Durable Interior Finish#@#
A stainless steel interior resists corrosion and supports routine cleaning protocols common in institutional kitchens. Maintenance crews will complete sanitization cycles faster and preserve interior surfaces under frequent use.
#@@# Compact Footprint#@#
With a depth of 27.25 inches and an overall width of approximately 60.75 inches, this free-standing unit fits linear counter runs and island placements while delivering ample holding space. Space planners can integrate the unit into existing floor plans with minimal rework.
#@@# Operational Reliability#@#
The unit ships with CSA certification and operates at a 60 hertz frequency, meeting commercial electrical and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside only. Inspect for visible damage before signing. Requires a 115V outlet. Professional installation is recommended for optimal use.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Empty drain lines weekly and flush with warm water to prevent blockages. Wipe stainless steel interior after each shift using a pH-neutral cleaner and soft cloth to avoid corrosion. Verify door sliding tracks for debris and lubricate with food-safe silicone spray quarterly. Log refrigerant checks and confirm R-290 system integrity per CSA guidelines.
