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Summit FOCUS151 14.8 Cu. Ft. Angled Top White Chest Style Ice Cream Freezer - 115 Volts

Summit

$1,537.26
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SKU:
FOCUS151
Weight:
167.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FOCUS151__16421
NSF Certified:
Yes
Doors:
Sliding
Refrigerant Type:
R-290
email_price:
no
Tags:
Ice Cream Novelty Merchandiser
Label Option type:
rectangles
Net Price:
1355.09
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Commercial Ice Cream Freezers>>Glass Top Display Freezers
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1537.256
Manufacturer:
Summit
login_price:
no
List Price:
3522.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
UL Certified:
Yes
Capacity:
14.8 Cu. Ft.
Taxonomy Weight:
167
Amps:
7.2
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Capacity:
11 - 16 Cubic Feet
Filter_Lid Type:
Curved
Filter_Width:
51 - 70 Inches
Primary Image:
Summit_FOCUS151.jpg
specsheet:
Summit_FOCUS151.pdf
Sale Price:
1537.256
manual:
Summit_FOCUS151_2.pdf
Capacity (cu. ft):
14.8 Cu. Ft.
Voltage:
115v
Filter_Voltage:
115 Volts
Keyfeatures5:
115 volts, 7.2 amps for standard wiring
Keyfeatures4:
R-290 refrigerant reduces impact
Keyfeatures6:
Compact 59.25" width fits service lines
Keyfeatures:
14.8 Cu. Ft. capacity for storage
Keyfeatures3:
Sliding doors for easy access
Keyfeatures2:
Angled glass top for visibility
short_description:
Summit FOCUS151 chest freezer offers 14.8 cu. ft. capacity with curved glass top and sliding doors for easy access. Ideal for commercial use, it uses R-290 refrigerant and meets UL, NSF certifications.
UL EPH Classified:
Yes
Lead Time:
1 Business Day
Real Weight:
167
Real Width:
61
Real Height:
36
Real Depth:
30
Dimensions:
30 61 36
PRO:
yes
Adding to cart… The item has been added
Built for high-traffic retail and institutional environments, this chest-style ice cream freezer combines angled glass presentation with robust refrigeration components for continuous product display. It offers 14.8 Cu. Ft. storage capacity and a curved, angled top that improves sightlines while maintaining low-profile counterspace requirements. Reliable electrical integration is provided via a 115 volts, 1-Ph power supply and compatibility with R-290 refrigerant ensures efficient cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the FOCUS151 and remove contents. Wipe interior with mild soap and warm water using a soft cloth. Clean curved glass and sliding doors with non-abrasive glass cleaner. Vacuum condenser coils to remove dust and debris every three months to maintain efficiency. Defrost and dry completely before restarting. Inspect door seals and repair or replace if cracked. Regular cleaning removes bacteria, reduces fire risk from grease, lowers utility use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#The Summit FOCUS151 ice cream freezer offers 14.8 Cu. Ft. capacity, R-290 refrigeration, 115V, 1-Ph, 7.2 amps, sliding glass doors, white finish, and 150 lbs curb weight for use in restaurants, schools, hospitals, and hospitality outlets.#@@#General Info#@#Description #@# Built for high-traffic retail and institutional environments, this chest-style ice cream freezer combines angled glass presentation with robust refrigeration components for continuous product display. It offers 14.8 Cu. Ft. storage capacity and a curved, angled top that improves sightlines while maintaining low-profile counterspace requirements. Reliable electrical integration is provided via a 115 volts, 1-Ph power supply and compatibility with R-290 refrigerant ensures efficient cooling. #@@# Angled Glass Top#@# The curved, angled top enhances product visibility for impulse sales and simplifies customer selection. The design reduces glare and allows staff to arrange items for maximum exposure and turnover. #@@# Sliding Access Doors#@# Sliding doors enable rapid service access while minimizing cold-air loss during stocking and retrieval. Technicians and servers can open a single panel to access merchandise, preserving internal temperature stability. #@@# Commercial Capacity#@# The 14.8 Cu. Ft. interior supports large inventory levels for restaurants, concession stands, schools, and hospitals. Operators can store multiple frozen product SKUs without frequent restocking, reducing labor needs. #@@# Efficient Refrigeration#@# The system uses R-290 refrigerant and a compressor designed for 115 volts at 60 hertz, 7.2 amps to maintain consistent low temperatures under continuous duty cycles. NSF and UL certifications ensure compliance for facilities requiring certified equipment. #@@# Durable Construction#@# A white exterior finish and sturdy chest-style cabinet resist wear in busy environments and simplify cleaning. Maintenance teams benefit from service-friendly access and standardized electrical connections. #@@# Optimized Footprint#@# With a width of 59.25 inches and depth of 25.88 inches, the freezer balances display area with aisle clearance in compact kitchens and retail layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the freezer upon delivery for damage. Ensure adequate access for placement. Delivery does not include setup or installation services.#@@#Maintenance Guide#@#For optimal operation of the Summit FOCUS151 chest ice cream freezer, defrost monthly and remove accumulated ice to maintain airflow. Clean condenser coils every three months using a soft brush and vacuum at 115 volts supply disconnected. Wipe interior with mild detergent and warm water; rinse and dry before restocking. Inspect sliding doors and replace worn gaskets to sustain temperature. Verify amperage draw near 7.2 amps and document maintenance for compliance.