Stop sacrificing product visibility for storage. This chest-style flat top ice cream freezer offers 7.2 Cu. Ft. of space with a sliding flat glass top, ideal for high-traffic retail and institutional use. Designed for continuous operation, it runs on 115 volts and uses R-290 refrigerant to maintain frozen temperatures while reducing environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Wipe interior with mild soap and warm water; rinse and dry. Clean sliding glass with non-abrasive glass cleaner. Vacuum condenser coils every 3 months to maintain efficiency. Defrost per manufacturer instructions; remove ice and dry before restarting. Inspect door seals for cracks and replace if worn. Use caution with R-290 refrigerant service—only certified technicians may service sealed system.#@@#Additional Info#@#Summit NOVA22 is a 7.2 Cu. Ft. flat-top chest freezer with sliding glass doors, 115 volts, R-290 refrigerant, compact 30" width, NSF and UL certifications for commercial use in retail, campus, and healthcare foodservice.#@@#General Info#@#Description #@#
Stop sacrificing product visibility for storage. This chest-style flat top ice cream freezer offers 7.2 Cu. Ft. of space with a sliding flat glass top, ideal for high-traffic retail and institutional use. Designed for continuous operation, it runs on 115 volts and uses R-290 refrigerant to maintain frozen temperatures while reducing environmental impact.
#@@# Compact Merchandising Footprint#@#
Fit the unit in tight spaces without losing display area. At 30 inches wide and 27.25 inches deep, it suits narrow service lines while offering 7.2 Cu. Ft. of volume for tubs, novelties, and single-serve items.
#@@# Sliding Flat Glass#@#
Ensure clear product visibility with a flat sliding top that resists fogging and simplifies self-service. The glass reduces cold-air loss and allows staff to rotate stock quickly during busy times.
#@@# Energy And Electrical#@#
Operate on standard 115 volts and 60 hertz with a single-phase design rated at 7.2 amps. This setup integrates easily into existing circuits without requiring three-phase infrastructure.
#@@# Refrigeration Efficiency#@#
Use R-290 refrigerant for efficient heat transfer and lower global warming potential. The system maintains stable frozen conditions for ice cream and novelties while minimizing energy use.
#@@# Commercial Certifications#@#
Depend on UL and NSF certifications for safety and performance. These certifications meet foodservice regulations, supporting inspections for schools, hospitals, and large-scale operators.
#@@# Durable White Cabinet#@#
The robust white exterior withstands heavy use in institutional settings. Weighing 110 pounds, the cabinet balances portability and stability, offering consistent thermal insulation.
Precise temperature control, clear product display, and electrical compatibility make this freezer ideal for restaurants, bars, universities, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery included; optional white-glove service available. Includes tracking information for real-time updates and user manual.#@@#Maintenance Guide#@#Maintain the Summit NOVA22 freezer by defrosting monthly to prevent ice buildup and preserve 7.2 Cu. Ft. capacity. Clean condenser coils every three months using a brush or vacuum to sustain airflow and reduce amps during operation. Wipe interior with a mild detergent and soft cloth; sanitize sliding glass tracks and door seals, replacing seals when cracked. Verify unit remains level and maintain proper clearance for ventilation to ensure efficient R-290 performance and dependable service.
