Designers favored common electrical specifications and accessible components to reduce downtime during maintenance. Food service teams can perform routine checks quickly, preserving continuous operation during high demand periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the NOVA35 and remove contents. Wipe interior with mild detergent and warm water, then rinse. Clean sliding glass tracks and gaskets with a soft brush; inspect seals and replace if torn. Vacuum condenser coils monthly to keep R-290 system efficient and reduce amps draw. Degrease exterior with non-abrasive cleaner. Dry all surfaces before restoring power. Follow CSA and UL guidelines and log each service to pass inspections and avoid costly downtime.#@@#Additional Info#@#Summit NOVA35 chest freezer offers 11.7 cu. ft. capacity in a 43" wide white cabinet. It runs on 115 volts, 60 Hz, 1-Ph with R-290 refrigerant, drawing 7.2 amps.#@@#General Info#@#Description #@#
Designers favored common electrical specifications and accessible components to reduce downtime during maintenance. Food service teams can perform routine checks quickly, preserving continuous operation during high demand periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery is included; optional white-glove delivery available. A user manual with easy setup instructions is included.#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain efficiency and prevent compressor overload. Inspect door seals monthly; replace any showing cracks or loss of elasticity. Defrost manually when ice exceeds 1/4 inch. Drain and sanitize the interior with a 100 ppm chlorine solution; rinse and dry before restocking. Verify electrical connections and ensure a 115 volts supply with proper grounding. Monitor temperature daily and log readings; adjust thermostat for safe product quality.