Handle high foot traffic without sacrificing product integrity or temperature control. This glass top display freezer combines a 14.1 Cu. Ft. capacity with a compact footprint of 53 by 49.5 by 27.25 inches, presenting frozen novelties in an accessible, merchandisable format that fits behind counters and on service lines. Operators will appreciate the 115 volts electrical design and CSA listing, which align with commercial site requirements and simplify installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the NOVA45GDC and remove ice cream. Empty sliding doors and wipe interior stainless steel with a mild detergent and warm water. Rinse and dry thoroughly. Clean condenser coils with a brush every month to maintain efficiency and lower utility bills. Degrease vents and check seals for wear; replace as needed. Use R-290 safe protocols when servicing refrigerant. Regular cleaning reduces bacteria, fire risk, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Summit’s NOVA45GDC ice cream freezer offers 14.1 cu. ft. of capacity with a stainless steel interior, white exterior, sliding glass doors, R-290 refrigerant, and 115 volts. The 250-pound unit fits easily in tight spaces.#@@#General Info#@#Description #@#
Handle high foot traffic without sacrificing product integrity or temperature control. This glass top display freezer combines a 14.1 Cu. Ft. capacity with a compact footprint of 53 by 49.5 by 27.25 inches, presenting frozen novelties in an accessible, merchandisable format that fits behind counters and on service lines. Operators will appreciate the 115 volts electrical design and CSA listing, which align with commercial site requirements and simplify installation.
#@@# Capacity Optimized#@#
This unit offers 14.1 Cu. Ft. of internal volume, supporting high SKU counts while ensuring easy portion access. Merchants can stock various flavors and novelty items without frequent restocking interruptions.
#@@# Efficient Cooling System#@#
The system utilizes R-290 refrigerant to provide rapid temperature recovery and energy-efficient operation. Facilities aiming for lower running costs will benefit from stable set points and consistent product quality, even during sustained door activity.
#@@# Merchandising Visibility#@#
A full-width glass top ensures uninterrupted sightlines, encouraging impulse purchases and simplifying inventory checks. Staff can maintain quick visual control over stock levels during peak service periods.
#@@# Durable Interiors#@#
Stainless steel interior surfaces resist corrosion and facilitate daily sanitation procedures. Maintenance teams can conduct routine cleaning more efficiently while upholding hygienic presentation standards.
#@@# Space-Conscious Design#@#
The freestanding cabinet fits snugly in tight backbar or concession spaces, with a shallow depth of 27.25 inches that maximizes floorplan utility. Operators gain usable storage without compromising traffic flow behind service counters.
#@@# Service-Ready Construction#@#
Sliding doors minimize aisle clearance requirements and enhance customer access during peak hours. Technicians benefit from straightforward field service access and common voltage compatibility at 115 volts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships with curbside delivery; optional white-glove service available. Includes tracking details for real-time updates and a user manual for setup.#@@#Maintenance Guide#@#Maintain the Summit NOVA45GDC freezer with scheduled procedures for reliability. Inspect door tracks weekly, clear debris, and lubricate with food-grade lubricant every three months. Clean stainless steel surfaces after each shift with a mild alkaline cleaner; rinse and dry to prevent corrosion. Defrost as per manufacturer intervals and manually remove ice to preserve capacity. Check R-290 refrigerant lines for leaks monthly and engage certified technicians for repairs.
