Founded in 1998, our company supports food service professionals with equipment designed for continuous operation and predictable performance. Operators receive documentation and replacement guidance to support long service life and simplified part sourcing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty contents. Use a mild detergent solution and a soft cloth to clean all food-contact surfaces; rinse thoroughly and air dry. Degrease ovens and vents with a commercial alkaline cleaner; follow manufacturer dilution and PPE guidelines. Clean condenser coils with a brush every month to improve efficiency. Inspect seals and gaskets; replace worn parts. Maintain logs to meet CSA and health inspections and reduce fire, illness, and repair risks.#@@#Additional Info#@#Summit KITNCFTWIN stainless steel combo nitro coffee dispensing tap kit supplies dual-tap dispensing for nitro cold brew. Designed for commercial kitchens and bars, it installs on beverage lines, meets CSA standards and supports consistent pours.#@@#General Info#@#Description #@#
Founded in 1998, our company supports food service professionals with equipment designed for continuous operation and predictable performance. Operators receive documentation and replacement guidance to support long service life and simplified part sourcing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This item is delivered curbside. Additional setup services are available upon request for an extra charge.#@@#Maintenance Guide#@#For commercial nitro coffee taps, perform weekly backflushing with a food-safe cleaner to remove oils and microbial buildup; disassemble faucets monthly and soak parts in warm, soapy water, then dry completely before reassembly. Inspect seals and O-rings biweekly and replace at first sign of wear. Purge gas lines after each keg change and verify regulator accuracy quarterly. Keep stainless surfaces clean with a mild detergent and nonabrasive cloth.
