The kit carries certifications suitable for commercial installation and integrates with standard nitro and draft cold brew systems used in restaurants, hotels, and campus dining. Managers receive parts that align with safety and performance expectations while simplifying procurement and service planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and depressurize lines before disassembly. Remove taps and soak in hot water with mild detergent for 10–15 minutes. Scrub seals and gaskets with a soft brush, rinse with potable water, and air dry. Flush dispensing lines with a food-safe sanitizer following manufacturer concentration instructions, then purge with water. Inspect fittings and replace worn seals. Clean vents and drip trays weekly to prevent grease buildup and equipment failure.#@@#Additional Info#@#Summit KITCFTWIN Stainless Steel Cold Brew Coffee Dispensing Tap Kit offers dual-tap dispensing for nitro and cold brew systems, includes mounting hardware, weighs 25 pounds, meets CSA certification, and fits commercial beverage applications.#@@#General Info#@#Description #@#
The kit carries certifications suitable for commercial installation and integrates with standard nitro and draft cold brew systems used in restaurants, hotels, and campus dining. Managers receive parts that align with safety and performance expectations while simplifying procurement and service planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This item is delivered curbside. Additional setup services are available upon request for an extra charge.#@@#Maintenance Guide#@#Clean dispensing taps daily to prevent biofilm; flush lines with hot water and a food-grade sanitizer after each service cycle. Inspect seals and fittings weekly; replace worn O-rings and tighten loose couplings to prevent leaks. Backflush keg connectors monthly and purge nitrogen lines per manufacturer guidelines. Lubricate moving parts with approved silicone grease sparingly. Document maintenance dates and parts replaced for regulatory compliance and traceability.
