This stainless steel combo tap kit adapts to nitro and cold brew systems, offering a rugged solution that supports high-volume service and precise flow control. Foodservice teams will appreciate its durability, compatibility with commercial kegs, and parts designed for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty reservoirs. Use mild detergent and warm water to scrub taps, fittings, and stainless surfaces with a soft cloth or nylon brush. Flush lines with potable water, then sanitize per CSA guidelines with an approved sanitizer at specified dilution. Remove grease from vents and wipe coils with a coil brush. Rinse and dry all parts thoroughly before reassembly. Clean daily for food safety, fire prevention, lower energy use, and reliable service.#@@#Additional Info#@#Summit KITCMTWIN Stainless Steel Combo Nitro or Cold Brew Coffee Tap Kit offers dual-tap dispensing for nitro and cold brew.#@@#General Info#@#Description #@#
This stainless steel combo tap kit adapts to nitro and cold brew systems, offering a rugged solution that supports high-volume service and precise flow control. Foodservice teams will appreciate its durability, compatibility with commercial kegs, and parts designed for frequent use.
Engineered fittings and valves ensure consistent pour rates and controlled crema production to maintain drink quality across long service periods. Technicians can adjust flow without replacing major components, reducing downtime and preserving product taste.
Constructed from stainless steel components, the kit resists corrosion and withstands repeated cleaning cycles common in kitchens and bars. Operators receive long service life in environments that demand frequent sanitation and heavy handling.
Modular parts and standard connections simplify installation and maintenance for in-house staff or service partners, cutting labor time during swaps and repairs. Facilities benefit from reduced service calls and predictable part compatibility with existing cold brew and nitro setups.
Specifications include a compact footprint with 3-inch depth, 12-inch height, and approximately 25 pounds shipping weight that integrate easily into backbar assemblies and small dispensing stations. Certified to applicable safety standards, the kit suits institutional and commercial settings such as universities, hospitals, and restaurants, and provides parts support from a company founded in 1998 with a long B2B focus.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This item is delivered curbside. Additional setup services are available upon request at an extra charge.#@@#Maintenance Guide#@#Clean dispensing performance extends equipment life and preserves beverage quality. Inspect fittings and hoses weekly; tighten fittings to 12–15 ft·lb torque and replace hoses with kinks, swelling, or discoloration. Sanitize taps and lines after each batch run with a food-grade cleaner at the recommended concentration, then flush with potable water until clear. Lubricate O-rings monthly with FDA-compliant lubricant and check seals for leaks.
