The manufacturer has produced refrigeration and beverage solutions since 1998, providing parts with clear specification support and parts availability. The kit weighs 25 pounds, fits compact footprints, and targets restaurateurs, bar operators, institutional cafeterias, and hospitality managers who require dependable dispense equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain pressure lines before disassembly. Remove tap components and soak in warm, soapy water for 10 minutes. Scrub seals and screens with a nylon brush, rinse with potable water and air dry. Sanitize fittings with a CSA‑approved solution following label dilution and contact time. Reassemble using new gaskets if worn, torque fittings to manufacturer specs, and run a purge cycle to verify no leaks. Clean weekly to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Summit’s KITNCF Stainless Steel Combo Nitro Coffee Tap Kit includes a durable stainless tap, fittings, and mounting hardware for nitro cold brew systems.#@@#General Info#@#Description #@#
The manufacturer has produced refrigeration and beverage solutions since 1998, providing parts with clear specification support and parts availability. The kit weighs 25 pounds, fits compact footprints, and targets restaurateurs, bar operators, institutional cafeterias, and hospitality managers who require dependable dispense equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This item is delivered curbside. Additional setup services are available upon request for an extra charge.#@@#Maintenance Guide#@#Maintain the Summit KITNCF Stainless Steel Combo Nitro Coffee Dispensing Tap Kit with regular cleaning and inspection for consistent performance. Daily, flush lines with hot water and a food-grade cleaner for coffee equipment; circulate for the recommended time, then purge with potable water. Sanitize faucet components weekly; soak in warm, soapy water, brush internal passages, rinse, and reassemble. Inspect seals and o-rings monthly and replace if worn.
