Components meet NSF and CSA-aligned criteria for foodservice equipment, supporting compliance in school, hospital, and hospitality installations. Facility managers will find documentation and certification helpful during health inspections and procurement reviews.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off dispenser power. Empty lines and purge coffee. Disassemble tap and seals per instructions. Soak parts in warm water with mild detergent for 10–15 minutes, scrub with a soft brush, rinse with potable water, and air dry. Sanitize surfaces contacting beverage with an approved sanitizer. Inspect seals and fittings; replace worn parts. Clean weekly to prevent contamination, grease fires, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Summit’s KITCF stainless steel cold brew coffee tap kit offers durable components for nitro and cold brew service. It's compatible with commercial systems, designed for frequent use, certified by CSA, and weighs 25 pounds.#@@#General Info#@#Description #@#
Components meet NSF and CSA-aligned criteria for foodservice equipment, supporting compliance in school, hospital, and hospitality installations. Facility managers will find documentation and certification helpful during health inspections and procurement reviews.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This item is delivered curbside. Additional setup services are available upon request for an extra charge.#@@#Maintenance Guide#@#Clean the Summit KITCF tap and fittings daily with warm water and a neutral detergent, then flush lines with potable water to prevent residue. Disassemble seals and o-rings weekly for inspection and lubricate approved food-grade lubricant if wear appears. Sanitize dispensing lines biweekly using a manufacturer-recommended solution and circulate for the specified contact time. Verify tap torque and mounting hardware monthly and replace worn parts promptly.
