For high-demand kitchens, this commercial refrigerator ensures consistent temperatures, organized storage, and durability for continuous operation. Designed for professional use since 1998, it combines a compact footprint with strong cooling capacity to maintain product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FF708BLSSRSIF and remove contents. Wash interiors with mild soap and a soft cloth; rinse and dry. Clean condenser coils every 3 months to maintain efficiency. Use non-abrasive cleaners on the 23.63" exterior panels and dry seals. Inspect door gaskets for wear and replace if damaged. Empty drip trays and clear vents. Reconnect power only after unit is fully dry to prevent electrical faults.#@@#Additional Info#@#The Summit FF708BLSSRSIF 5.1 Cu.Ft all-refrigerator runs on 115V, 60Hz, R-600a refrigerant, with a solid hinged door; dimensions: 23.63"W x 33.13"H x 22.38"D, ETL listed, ideal for professional kitchens.#@@#General Info#@#Description #@#
For high-demand kitchens, this commercial refrigerator ensures consistent temperatures, organized storage, and durability for continuous operation. Designed for professional use since 1998, it combines a compact footprint with strong cooling capacity to maintain product quality.
#@@# Compact Storage#@#
The 5.1 Cu.Ft capacity optimizes space within a 23.63" width and 33.13" height, storing prepared foods, dairy, and ingredients without taking up excess floor space. Operators enjoy organized inventory and full-height shelving access.
#@@# Solid Full Door#@#
The full-hinged door minimizes thermal exchange and light exposure, improving cold retention and shelf-life for perishables. Its durable design handles frequent openings in cafeterias, bars, and hospital kitchens.
#@@# Efficient Refrigerant#@#
R-600a refrigerant ensures efficient heat transfer and lower energy use compared to older options, reducing operating costs. Maintenance is simplified with modern refrigerant and accessible components.
#@@# 115v Operation#@#
The 115 volts, 60 hertz, single-phase setup fits standard outlets, allowing flexible placement without special wiring. Installation is straightforward, minimizing downtime during equipment changes.
#@@# Commercial Certification#@#
ETL and ETL Sanitation listings confirm compliance with safety and sanitation standards for institutional and foodservice use. Buyers can document regulatory compliance for schools, universities, and hospitals.
#@@# Robust Build#@#
The reach-in design features a durable 1-section cabinet built for frequent use and easy cleaning. Staff benefit from reliable cooling tailored to continuous service, with a weight that supports secure placement on standard counters.
Specifications include a depth of 22.38", a weight of 100 pounds, and a filter capacity suitable for 1 - 10 cubic feet applications, all designed for professional back-of-house use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery included. Optional white glove service available. Inspect the unit for damage upon delivery before acceptance.#@@#Maintenance Guide#@#Maintain the Summit FF708BLSSRSIF by defrosting manually when frost exceeds 1/4 inch to preserve cooling efficiency. Clean condenser coils monthly with a soft brush to remove dust. Sanitize interior surfaces weekly using a mild detergent and water; rinse and dry thoroughly. Inspect door gasket for cracks and replace when sealing fails. Verify unit remains level and allow 24 hours after repositioning before restocking. Perform annual professional refrigerant and electrical checks.
