Stop compromising storage integrity for a compact footprint. This reach-in refrigerator ensures consistent temperature control and reliable uptime for back-of-house operations in restaurants, cafeterias, bars, hospitals, and institutional kitchens. Designed for professional use since 1998, it combines a small footprint with a 5.1 Cu.Ft capacity to support high-turnover workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FF708BLSSIFADA and remove contents. Wipe interior with mild soap and warm water; clean shelves separately and dry. Vacuum condenser coils monthly to maintain cooling efficiency and lower utility use. Degrease door gasket and check for wear; replace if damaged to prevent leaks. Clean exterior with non-abrasive cleaner. Inspect vents and remove buildup to reduce fire risk and avoid equipment failure. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#Summit FF708BLSSIFADA offers 5.1 Cu.Ft storage, 115V, 60Hz, 1-Ph system, R-600a refrigerant, single full-hinged door, 23.63"W x 32"H, ideal for kitchens, bars, institutions; ETL, sanitation listed, 100 lbs.#@@#General Info#@#Description #@#
Stop compromising storage integrity for a compact footprint. This reach-in refrigerator ensures consistent temperature control and reliable uptime for back-of-house operations in restaurants, cafeterias, bars, hospitals, and institutional kitchens. Designed for professional use since 1998, it combines a small footprint with a 5.1 Cu.Ft capacity to support high-turnover workflows.
#@@# Solid Door#@#
A full-hinged solid door minimizes thermal exchange and reduces cold loss during door cycles. This design stabilizes interior temperatures, preserving product quality and lowering compressor runtime.
#@@# Compact Footprint#@#
At 23.63 inches wide and 22.38 inches deep, the cabinet fits tight layouts and narrow corridors. Facilities can add refrigeration in constrained spaces without sacrificing usable capacity.
#@@# R-600a Refrigerant#@#
The system uses R-600a refrigerant for efficient cooling with lower global warming potential than older blends. Operations benefit from energy efficiency and reduced environmental impact while maintaining rapid recovery after door openings.
#@@# 115v Electrical#@#
The 115 volts, 60 Hz, single-phase electrical setup works with standard outlets. No special wiring is required, simplifying installation and reducing setup costs and downtime.
#@@# ETL Sanitation Listed#@#
ETL sanitation certification ensures interior materials meet health codes. Foodservice managers gain documented compliance for audits and inspections.
#@@# One-Section Capacity#@#
A single-section layout with 5.1 Cu.Ft of storage supports organized staging and rapid inventory rotation. Staff can arrange trays and pans efficiently, minimizing handling time during service and prep.
Technical specifications: 1 section, solid full-hinged door, R-600a refrigerant, 115v/60 Hz/1-Ph operation, ETL and ETL sanitation listed, height 32 inches, depth 22.38 inches, width 23.63 inches, shipping weight 100 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery included; optional white glove service available. Inspect for visible damage upon arrival before accepting delivery.#@@#Maintenance Guide#@#To maintain the Summit FF708BLSSIFADA refrigerator, clean condenser coils monthly to ensure efficient heat exchange. Defrost manually when frost exceeds 1/4 inch. Sanitize interior surfaces with a mild, non-abrasive detergent and warm water; rinse and dry thoroughly. Inspect door gaskets weekly for cracks and replace if seals fail. Monitor temperature and calibrate thermostats as needed. Schedule annual compressor and refrigerant system checks by certified technicians.
