For high-demand kitchens, this reach-in refrigerator offers a compact design with commercial-grade performance, ensuring reliable cold storage. It operates on 115 volts and uses R-600a refrigerant to maintain consistent temperatures across a 5.1 Cu.Ft interior, meeting ETL sanitation and safety standards. Ideal for restaurant managers, institutional buyers, and hospitality operators, it suits back-of-house use, stations, and satellite refrigeration needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and shelves. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils with a soft brush to maintain efficiency. Use non-abrasive cleaner on exterior and stainless surfaces. Inspect door gasket for cracks; replace if worn. Degrease vents and hinges to prevent fires and breakdowns. Regular cleaning removes bacteria, reduces energy use, and helps pass health inspections.#@@#Additional Info#@#Summit’s FF708BLSSRSIFLHD refrigerator offers 5.1 Cu.Ft capacity, 115V, R-600a system, solid door, ETL listings, and a 23.63" width by 33.13" height for commercial kitchens, hospitals, universities, and bars.#@@#General Info#@#Description #@#
For high-demand kitchens, this reach-in refrigerator offers a compact design with commercial-grade performance, ensuring reliable cold storage. It operates on 115 volts and uses R-600a refrigerant to maintain consistent temperatures across a 5.1 Cu.Ft interior, meeting ETL sanitation and safety standards. Ideal for restaurant managers, institutional buyers, and hospitality operators, it suits back-of-house use, stations, and satellite refrigeration needs.
#@@# Compact Footprint#@#
Measuring 23.63" wide, 33.13" high, and 22.38" deep, the cabinet fits tight kitchen spaces and service counters. It provides functional cold storage while preserving aisle clearance and workflow.
#@@# Single-Section Design#@#
The one-section layout ensures easy organization and quick access to prepared foods and ingredients during busy service. Simplified inventory control and fewer door openings help maintain stable temperatures.
#@@# Solid Full Door#@#
The hinged solid door minimizes cold transfer and offers strong thermal insulation. It provides a durable, dent-resistant surface that is easier to clean than glass-front units.
#@@# Efficient Refrigeration#@#
Using R-600a refrigerant and a 115v compressor, the system delivers energy-efficient cooling for continuous commercial use. Facilities avoid costly electrical upgrades with its standard circuit compatibility.
#@@# Certified Compliance#@#
ETL-listed safety and sanitation certifications confirm adherence to foodservice regulations. Buyers gain confidence in meeting health and safety standards.
#@@# Serviceable Construction#@#
Commercial-grade components and a simple design make maintenance straightforward. Repairs are faster, reducing downtime and ensuring consistent performance during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery included. Optional white glove service available. Inspect for damage upon delivery before acceptance.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain heat transfer and efficiency. Defrost manually when ice exceeds 0.25 inches to preserve storage capacity. Clean interior surfaces with a mild detergent solution and a soft cloth; rinse and dry shelves before returning product to service. Verify door gasket integrity and replace if torn to prevent air infiltration. Record temperature logs and service intervals to support reliable operation.
