For high-volume kitchens and institutional foodservice environments, this commercial reach-in refrigerator offers compact design and reliable cold storage. It provides 5.1 Cu.Ft of capacity in a single-section setup, operating on standard 115 volts for easy integration into existing systems. ETL sanitation and certification compliance support regulatory needs in hospitals, schools, and hospitality facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FF708BLSSIFADALHD and remove all contents. Wipe interior with mild soap solution and a soft cloth. Clean condenser coils on the back every 3 months to maintain efficiency. Use non-abrasive cleaner on the stainless exterior and a soft brush for door gaskets; inspect seals and replace if cracked. Defrost manually if frost exceeds 1/4 inch. Dry completely before reconnecting power to prevent corrosion and preserve cooling performance.#@@#Additional Info#@#The Summit FF708BLSSIFADALHD 5.1 Cu.Ft all-refrigerator runs on 115 volts, uses R-600a refrigerant, has a full-hinged door, measures 23.63" W x 32" H x 22.38" D, ETL listed, and weighs 100 pounds.#@@#General Info#@#Description #@#
For high-volume kitchens and institutional foodservice environments, this commercial reach-in refrigerator offers compact design and reliable cold storage. It provides 5.1 Cu.Ft of capacity in a single-section setup, operating on standard 115 volts for easy integration into existing systems. ETL sanitation and certification compliance support regulatory needs in hospitals, schools, and hospitality facilities.
#@@# Compact Capacity#@#
The 5.1 Cu.Ft interior maximizes storage in a 23.63" width and 22.38" depth. It fits tight spaces, allowing placement where larger equipment cannot, while maintaining organized product staging for service lines.
#@@# Standard Voltage#@#
Running on 115 volts and 60 Hz single-phase service, the system simplifies installation in commercial kitchens and mobile units. No costly electrical upgrades are needed, ensuring compatibility across facilities.
#@@# Solid Door Construction#@#
The full-hinged solid door minimizes thermal exchange and light exposure, protecting temperature-sensitive items. Consistent cold retention reduces product loss and supports food safety protocols.
#@@# Efficient Refrigerant#@#
Using R-600a refrigerant, the system delivers cooling with energy efficiency and lower environmental impact compared to older refrigerants. Maintenance crews can service the sealed system using standard practices.
#@@# Certifications Included#@#
ETL safety and sanitation listings verify electrical safety and hygienic design, aiding compliance with health inspections. Procurement teams can document conformity for institutional bids.
#@@# Robust Commercial Design#@#
Built for continuous use, the single-section reach-in features a reinforced interior and a 100-pound shipping weight, reflecting durable components. It suits steady operations in restaurants, bars, universities, and CSA distribution points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery included. Optional white glove service available. Inspect for visible damage upon delivery before accepting the unit.#@@#Maintenance Guide#@#Maintain the Summit FF708BLSSIFADALHD refrigerator by cleaning condenser coils every 90 days to ensure airflow and efficient cooling. Defrost manually when frost exceeds 1/4 inch. Sanitize interior surfaces with a mild detergent solution; rinse and dry shelving before restocking. Inspect door gaskets monthly and replace if cracked to preserve temperature. Verify thermostat accuracy quarterly and tighten electrical connections at 115v supply to prevent failures.
