Stop compromising cold storage performance for space. This compact reach-in refrigerator offers precise temperature control, durable construction, and efficient operation for kitchens, bars, hospitals, and institutional foodservice. It fits tight spaces while providing 5.1 Cu.Ft of storage and single-section organization for high-turnover use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FF708BL7SS and remove contents. Wash interior with mild soap and water and wipe dry. Clean condenser coils on the back with a brush every 3 months to maintain cooling efficiency and lower electricity use. Degrease door hinges and check gaskets for cracks; replace if worn. Defrost manually when frost exceeds 1/4 inch. Sanitize food-contact surfaces with approved solution to remove bacteria and reduce contamination risk.#@@#Additional Info#@#The Summit FF708BL7SS 5.1 Cu.Ft stainless steel refrigerator runs on 115 volts with R-600a refrigerant, ETL certified, 23.63" W x 32.25" H x 22.38" D, 100 lbs, ideal for restaurants, hospitals, schools, and hospitality.#@@#General Info#@#Description #@#
Stop compromising cold storage performance for space. This compact reach-in refrigerator offers precise temperature control, durable construction, and efficient operation for kitchens, bars, hospitals, and institutional foodservice. It fits tight spaces while providing 5.1 Cu.Ft of storage and single-section organization for high-turnover use.
#@@# Compact Capacity#@#
Designed for small areas, the cabinet provides 5.1 Cu.Ft of storage within a 23.63-inch-wide and 22.38-inch-deep footprint. Operators gain shelving for plated meals, prepped ingredients, or mise en place without losing corridor clearance.
#@@# All Stainless Construction#@#
The stainless-steel interior and exterior resist corrosion and withstand daily cleaning. Maintenance teams reduce repairs and maintain sanitary surfaces meeting ETL sanitation standards.
#@@# Solid Full Door#@#
A hinged solid door enhances thermal retention and shields contents from light that degrades perishables. Staff enjoy easier organization and fewer temperature fluctuations during access.
#@@# Efficient Refrigerant System#@#
The system uses R-600a refrigerant and operates on standard 115v, 60 Hz, 1-Ph service, aligning with typical kitchen electrical setups. It requires less refrigerant and improves energy transfer compared to older systems.
#@@# Right-Sized Performance#@#
The single-section design provides cooling for moderate-volume stations like satellite kitchens, server stations, and clinical pantries. Managers get reliable cold hold performance for high-turnover items without excess energy use.
#@@# Serviceable Design#@#
Accessible components and an ETL-certified build simplify service and safety compliance. Technicians perform diagnostics and replacements efficiently, reducing downtime.
Founded in 1998, our refrigeration solutions meet the needs of restaurants, bars, schools, universities, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery. Inspect for damage upon receipt. Professional-grade design. Special delivery options available upon request.#@@#Maintenance Guide#@#Maintain the Summit FF708BL7SS by cleaning condenser coils monthly to preserve cooling. Defrost as needed and remove ice to maintain airflow. Sanitize surfaces with mild detergent; rinse and dry shelves before reinserting. Check door gaskets weekly for cracks and replace if worn. Verify temperature at startup and log readings daily. Schedule quarterly checks for refrigerant R-600a and compressor performance.
