Engineered for compact commercial kitchens, this 21.25" two-burner electric radiant cooktop offers precise heat control and a low-profile design for high-throughput operations. The smooth black ceramic glass surface ensures consistent heat transfer and easy cleaning, while the 115-volt design integrates with standard circuits. Facility managers benefit from a mountable unit adaptable to portrait or landscape setups, with corded power for immediate use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let glass cool. Wipe ceramic glass top with a soft cloth and mild soap; remove residue with a non-abrasive pad. Clean knobs and control area with a damp cloth. Vacuum under unit and clean vents to remove grease. Check for cracked seals or damaged cord; replace parts as needed. Dry all surfaces before reconnecting power. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Summit CR2B121 is a 21.25" wide electric cooktop with two ceramic burners, manual controls, and heat indicators. It uses 115V power, mounts portrait or landscape, and fits a 20" W x 16" D x 3" H cutout; ETL/cETL certified.#@@#General Info#@#Description #@#
Engineered for compact commercial kitchens, this 21.25" two-burner electric radiant cooktop offers precise heat control and a low-profile design for high-throughput operations. The smooth black ceramic glass surface ensures consistent heat transfer and easy cleaning, while the 115-volt design integrates with standard circuits. Facility managers benefit from a mountable unit adaptable to portrait or landscape setups, with corded power for immediate use.
#@@# Compact Footprint#@#
Ideal for limited counter space, the cooktop measures 21.25" wide and requires a 20" W x 16" D x 3" H cutout. Clear dimensional data simplifies retrofits and new builds, reducing downtime during service changes.
#@@# Dual Radiant Elements#@#
Two ceramic glass burners provide even heat across zones. Chefs can handle multiple tasks without cross-zone temperature issues, improving efficiency for sautéing, simmering, or warming.
#@@# Manual Control Knobs#@#
Push-to-turn manual controls offer tactile operation and easy staff training. Immediate feedback reduces adjustment errors during busy periods.
#@@# Safety Indicators#@#
A residual heat indicator shows when surfaces remain hot after use, enhancing safety and reducing burn risks. Cleaning can be scheduled once surfaces cool.
#@@# Flexible Mounting Orientation#@#
The cooktop can be mounted in portrait or landscape to fit layouts and workflows. This flexibility optimizes traffic flow and appliance access in tight spaces.
#@@# Commercial Certification#@#
ETL and cETL certifications confirm compliance with electrical and safety standards for 115v/60/1-ph use. Documentation supports inspections and asset records.
Weighing 18 pounds, the unit ships with a factory-installed cord for quick installation. Operators benefit from reliable performance, easy maintenance, and flexible installation tailored to institutional and hospitality needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit CR2B121 cooktop by disconnecting power at the circuit before service. Clean the smooth ceramic glass with a nonabrasive cleaner and a soft microfiber cloth after each shift; remove residues while the surface is cool. Inspect push-to-turn knobs and verify secure mounting; tighten fasteners to manufacturer torque specifications. Check cord integrity and replace if frayed. Test residual heat indicators weekly and calibrate controls if temperature deviations exceed tolerance.
