Stop sacrificing throughput for control. This two-burner electric radiant cooktop delivers consistent heat and a compact footprint for high-volume counters and satellite stations. Designed for food service professionals, it ensures reliable performance while saving space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CCE213SS and allow surfaces to cool. Remove loose debris and wipe the stainless steel top with a mild detergent and soft cloth. Clean the flat spiral elements with a damp cloth; avoid soaking electrical parts. Vacuum condenser vents and wipe control knobs. Rinse and dry all surfaces; verify seals and knobs operate. Restore power only when fully dry to prevent shorts and maintain performance.#@@#Additional Info#@#The Summit CCE213SS two-burner stainless steel electric radiant cooktop operates at 115 volts and 12.5 amps with flat spiral elements, manual controls, ETL and CETL sanitation listing, 12" width, 3.25" height, and 14 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This two-burner electric radiant cooktop delivers consistent heat and a compact footprint for high-volume counters and satellite stations. Designed for food service professionals, it ensures reliable performance while saving space.
#@@# Two Burners#@#
Two flat spiral elements provide simultaneous heating for multiple pans, enabling parallel prep without congestion. Each element responds predictably to manual control, reducing cycle time for sautéing, blanching, and warming.
#@@# Compact Footprint#@#
At 12 inches wide and 19.75 inches deep, the cooktop fits tight pass-throughs and limited counters, maximizing workspace. Its 3.25-inch profile allows installation beneath shelves or in mobile carts without impeding clearance.
#@@# 115v Power#@#
Operating on 115 volts and drawing 12.5 amps at 60 hertz, the unit integrates with standard single-phase circuits in schools, hospitals, and bars. Electrical hookup is straightforward, reducing installation time and cost.
#@@# Stainless Construction#@#
Stainless steel surfaces resist corrosion and simplify sanitation in high-traffic kitchens. Smooth panels and lift-off elements enable efficient cleaning and reduce microbial harborage during turnovers.
#@@# Regulatory Certified#@#
ETL and sanitation listings confirm compliance with commercial safety and hygiene standards, supporting inspection readiness. Certification lowers procurement risks and validates use in regulated environments.
#@@# Manual Controls#@#
Simple manual knobs allow direct heat adjustment without complex programming, enabling staff to set heat quickly during peak conditions. The interface shortens training time for seasonal or temporary employees.
This durable, compact countertop warmer is designed for commercial use in restaurants, schools, hospitals, bars, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside with signature required. Inspect for damage upon delivery. Professional installation is recommended but not required for setup.#@@#Maintenance Guide#@#Facility managers should clean the Summit CCE213SS cooktop daily by removing surface debris and wiping stainless steel with a mild detergent and soft cloth to prevent corrosion. Scrub flat spiral elements gently with a nonabrasive pad after power disconnect. Inspect manual controls and gaskets weekly for wear and replace defective parts. Verify electrical connections at 115v and 12.5 amps monthly. Calibrate burner output and level installation quarterly for consistent performance.
