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Summit CCE226BL Black Porcelain Cooktop Two Burner Electric Radiant Cooktop - 230 Volts

Summit

$281.81
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SKU:
CCE226BL
Weight:
15.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CCE226BL__16421
Burner Qty:
2
Burner Type:
Flat Spiral Element
Controls:
Manual
email_price:
no
Tags:
Hotplate, Built-In, Electric
Label Option type:
rectangles
Net Price:
245.09
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Countertop Electric Range
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
281.81
Manufacturer:
Summit
login_price:
no
List Price:
637.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
15
Amps:
7
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Made in America:
Yes
Filter_Width:
11 - 13 Inches
Primary Image:
Summit_CCE226BL.jpg
specsheet:
Summit_CCE226BL.pdf
manual:
Summit_CCE226BL_2.pdf
Sale Price:
281.81
Control Type:
Manual
Voltage:
230v
Filter_Control Type:
Manual
Filter_Voltage:
230 Volts
Filter_Depth:
19 - 21 Inches
Keyfeatures5:
Manual controls for precise temperature
Keyfeatures4:
Flat spiral elements ensure even cooking
Keyfeatures6:
Made in USA for serviceability
Keyfeatures:
Two 230v burners for fast heat transfer
Keyfeatures3:
Compact 12" width fits tight spaces
Keyfeatures2:
Black porcelain resists stains, cleans easily
short_description:
Summit CCE226BL black porcelain two-burner electric cooktop offers a compact 12" footprint and manual controls. Flat spiral elements and ETL certification ensure reliable, easy-to-clean cooking for commercial kitchens.
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
1 Business Day
Real Weight:
15
Real Width:
21
Real Height:
7.5
Real Depth:
27.5
732 Location Available:
0
Dimensions:
27.5 21 7.5
PRO:
yes
Adding to cart… The item has been added
For high-throughput kitchens needing compact, reliable cooking power, this two-burner electric cooktop offers fast heat response and simple operation. It connects to 230 volts and runs on 1-Ph power, ensuring consistent performance for prep stations, satellite kitchens, and catering lines. Designed for built-in or countertop use, it combines space efficiency with commercial-grade features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CCE226BL and let surfaces cool. Remove loose debris from the black porcelain cooktop with a soft brush. Wipe burners and porcelain with a mild detergent solution and a non-abrasive cloth. Clean control knobs by removing and washing in warm, soapy water; dry before reinstalling. Inspect cooling vents and clear dust to maintain 230v performance. Dry all surfaces completely before reconnecting power to prevent electrical hazards and protect equipment longevity.#@@#Additional Info#@#Summit CCE226BL is a compact two-burner black porcelain electric cooktop with manual controls, 230V operation, ETL/CETL certifications, and dimensions of 12"W x 3.25"H x 19.75"D, ideal for small commercial spaces.#@@#General Info#@#Description #@# For high-throughput kitchens needing compact, reliable cooking power, this two-burner electric cooktop offers fast heat response and simple operation. It connects to 230 volts and runs on 1-Ph power, ensuring consistent performance for prep stations, satellite kitchens, and catering lines. Designed for built-in or countertop use, it combines space efficiency with commercial-grade features. #@@# Flat Spiral Elements#@# Flat spiral elements provide direct radiant heat and consistent temperatures. Operators achieve predictable heat for boiling, sautéing, and warming, reducing cycle times and variability. #@@# Two Burner Configuration#@# Two independently controlled burners enable simultaneous cooking of multiple items. Chefs maintain separate temperature zones, boosting efficiency in kitchens, cafeterias, and service carts. #@@# 230 Volt Operation#@# This model operates on a 230v supply, drawing 7 amps at 60 hertz. It delivers strong output while integrating with standard commercial circuits, simplifying load management during peak demand. #@@# Manual Controls#@# Manual knobs allow quick, precise adjustments and easy training for staff. Teams reduce errors with intuitive settings and straightforward feedback, avoiding software complexity. #@@# Commercial Certifications#@# ETL certification and CETLUS sanitation listing confirm compliance with safety and sanitation standards. This ensures regulatory alignment for schools, hospitals, and foodservice operations. #@@# Durable Porcelain Surface#@# The black porcelain surface resists stains and cleans quickly between shifts. Maintenance crews reduce downtime with standard cleaning, preserving appearance and performance over time. Made in the United States since 1998, this unit is ideal for bar kitchens, college dining halls, hospital pantries, and restaurants prioritizing reliability. Its compact footprint fits narrow counters while delivering commercial-grade performance for continuous use. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside with signature required. Includes setup guide and mounting hardware. Inspect for damage upon delivery.#@@#Maintenance Guide#@#Inspect coils and underside weekly to prevent grease accumulation and ensure consistent heat transfer. Remove removable elements and wipe the black porcelain surface with a soft cloth and mild detergent after cool-down. Check manual controls and wiring for wear; tighten connections and replace frayed cords immediately. Verify level placement and secure mounting to maintain contact with work surfaces. Document maintenance dates and performed actions for compliance and warranty.