Stop sacrificing counter space for performance. This two-burner electric radiant cooktop delivers concentrated heat in a compact design, enabling efficient production in small kitchens. Built for continuous commercial use, it features a ceramic glass top with manual controls for reliable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and let surfaces cool. Remove loose debris from the ceramic glass top with a soft brush. Wipe burners and glass with a mild detergent solution and a microfiber cloth; avoid abrasive pads. Clean control knobs with warm, soapy water and dry fully before reinstalling. Inspect power cord and vents; vacuum vents to remove dust buildup. Regular cleaning prevents grease fires, reduces breakdowns, improves efficiency, and helps pass inspections.#@@#Additional Info#@#The Summit CR2B22ST countertop cooktop has two ceramic burners, measures 11.88" x 19.75", operates at 230V/20A/60Hz, features manual controls, ETL and ADA listings, weighs 12 lbs, and suits restaurants, bars, schools, hospitals, and hospitality.#@@#General Info#@#Description #@#
Stop sacrificing counter space for performance. This two-burner electric radiant cooktop delivers concentrated heat in a compact design, enabling efficient production in small kitchens. Built for continuous commercial use, it features a ceramic glass top with manual controls for reliable operation.
#@@# Compact Footprint#@#
The 11.88" width and 19.75" depth fit tight counters and passthroughs while maintaining cooking capability. Install it in back bars, small kitchens, or satellite stations without reorganizing nearby equipment.
#@@# Ceramic Glass Top#@#
The ceramic glass surface focuses radiant heat for quick boiling and steady simmering across two zones. Smooth cookware contact simplifies cleaning and reduces buildup during busy service.
#@@# Two Hot Zones#@#
Two independently controlled burners allow simultaneous preparation of sauces, sides, or small entrees. Staff can multitask to shorten ticket times and boost throughput during peak hours.
#@@# 230 Volt Power#@#
A 230v supply provides higher wattage per element than 120v units, ensuring faster recovery and stable temperatures under load. Facilities with 230v circuits can use this unit for high-demand production.
#@@# Manual Controls#@#
Rotary controls require minimal training and allow quick adjustments during workflow changes. Teams gain tactile feedback and precise settings without complex menus.
#@@# Commercial Certification#@#
ETL safety and sanitation listings and ADA compliance meet regulatory standards for institutional use. Specify the cooktop for cafeterias, hospitals, and hospitality venues confidently.
The unit draws 20 amps at 60 Hz and weighs 12 pounds, allowing relocation by one technician during layout changes. Summit, established in 1998, delivers durable culinary equipment for efficient, reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the delivery area is accessible for a medium-sized package. Inspect the product for visible damage before accepting the shipment.#@@#Maintenance Guide#@#Maintain the Summit CR2B22ST cooktop by disconnecting power before service and allowing ceramic glass to cool completely. Clean glass top with a nonabrasive ceramic cleaner and a soft cloth; remove residues promptly to prevent staining. Inspect control knobs and wiring for wear; tighten terminals and replace damaged parts. Vacuum vent openings biannually to remove dust. Verify calibration of two burners and confirm 230v supply and 20 amp circuit for safe operation.
