Stop sacrificing countertop space for performance. This two-burner electric radiant cooktop delivers focused heat control and compact footprint for cafeterias, bars, satellite kitchens, and patient meal rooms. Designed for continuous use in commercial settings, the unit operates on 115v power and integrates into standard workstations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CCE211WH and let it cool. Wipe the white porcelain cooktop with a mild detergent and a soft cloth; avoid abrasive pads. Remove burner debris from the flat spiral elements and clean with a damp cloth. Clean control knobs and manual controls with a damp, soapy rag and dry thoroughly. Inspect seals and vents; clear grease from vents to reduce fire risk. Reconnect power only when the unit is fully dry.#@@#Additional Info#@#Summit’s CCE211WH two-burner electric cooktop offers a durable white porcelain surface, manual controls, 115v operation, ETL certification, compact 12" width, 3.25" height, and 14 lbs for easy installation in commercial kitchens and cafes.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for performance. This two-burner electric radiant cooktop delivers focused heat control and compact footprint for cafeterias, bars, satellite kitchens, and patient meal rooms. Designed for continuous use in commercial settings, the unit operates on 115v power and integrates into standard workstations.
Commercial Power
Each flat spiral element supplies consistent radiant heat suitable for high-turnover cooking. The cooktop draws 12.5 amps at 115v on a single phase, enabling predictable load planning for service lines and back-of-house electrical layouts.
Durable Porcelain Surface
A white porcelain cooktop resists staining and simplifies cleaning during rapid service cycles. Maintenance crews remove residue with standard sanitizers without risking surface degradation, supporting sanitation protocols in hospitals and school kitchens.
Two-Burner Configuration
Dual elements provide simultaneous operation for small-batch production or paired cooking tasks. Operators maintain separate temperature zones to handle sauce warming and pan frying concurrently, increasing throughput without expanding footprint.
Manual Controls
Simple manual knobs permit direct adjustment of heat levels for immediate response during peak service. Staff training time shortens because the control layout follows conventional commercial hotplate ergonomics.
Safety Certifications
ETL and sanitation listings confirm compliance with applicable electrical and health standards for commercial installation. Facility managers gain assurance that the unit meets documented performance and safety criteria for public foodservice environments.
Compact Integration
With a depth of 19.75 inches and a width of 12 inches, the cooktop fits tight counters and mobile carts. The 3.25-inch height and 14-pound shipping weight enable flush mounting or placement on shelving systems where space optimization matters.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect for damage before signing. The CCE211WH includes a user manual for simple installation and maintenance tips.#@@#Maintenance Guide#@#Inspect the porcelain cooktop daily for food residue and clean with a nonabrasive cloth and mild detergent to prevent staining. Remove and lift control knobs quarterly to clear debris and inspect switch shafts; replace worn knobs promptly. Descale exposed element bases with a vinegar solution if mineral buildup appears. Verify wiring and terminal connections annually and tighten to manufacturer torque specifications. Calibrate heat response by testing each burner under load after maintenance.
