Built for high-traffic kitchens that demand precise and reliable heat control, this two-burner electric radiant cooktop ensures consistent performance in a compact design. Intended for built-in installation, the unit features a stainless steel surface that resists corrosion and simplifies cleaning, making it ideal for continuous service environments. Operators benefit from repeatable temperature response and a streamlined layout that fits counters with limited depth.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove debris from the stainless surface with a soft cloth and mild detergent; rinse and dry. Scrub burners with non-abrasive pads; clear spill channels to prevent grease buildup and fire risk. Clean vents and coils to improve efficiency and reduce energy use. Inspect seals and knobs for wear; tighten or replace parts to avoid breakdowns. Follow CSA and etl sanitation guidelines for safe, compliant operation.#@@#Additional Info#@#Summit CR2B122 features two 115v electric radiant burners in a 21.25" by 18" stainless steel chassis, manual controls, flat spiral elements, 20 amps, 60 Hz power, etl and CSA listings, and a 3.38" profile for built-in installation.#@@#General Info#@#Description #@#
Built for high-traffic kitchens that demand precise and reliable heat control, this two-burner electric radiant cooktop ensures consistent performance in a compact design. Intended for built-in installation, the unit features a stainless steel surface that resists corrosion and simplifies cleaning, making it ideal for continuous service environments. Operators benefit from repeatable temperature response and a streamlined layout that fits counters with limited depth.
#@@# Flat Spiral Elements#@#
Two flat spiral elements deliver direct radiant heat and rapid recovery between cycles, enabling cooks to use multiple pans without long wait times. The elements operate on 115v and draw 20 amps, allowing for straightforward integration into standard single-phase circuits.
#@@# Compact Countertop Profile#@#
The unit measures 21.25 inches wide by 18 inches deep and stands 3.38 inches high, providing a low-profile solution where space is limited. Installers benefit from minimal cabinet modification, allowing kitchens to retain usable counter space around the cooktop.
#@@# Manual Controls#@#
Mechanical rotary knobs offer simple, tactile control over each zone, reducing training time for staff and minimizing potential electronic failure points. Technicians appreciate the straightforward design, which simplifies routine maintenance and field service.
#@@# Commercial Safety Listings#@#
Certified to ETL and CSA standards and sanitation listed by ETL, this cooktop meets commercial kitchen safety and hygiene requirements. Inspectors find the documentation aligns with regulatory expectations for professional foodservice equipment.
#@@# Durable Stainless Surface#@#
Constructed with a stainless steel finish, the top resists staining and withstands repeated wiping and sanitizing protocols common in institutional kitchens. Managers find that the surface supports long service intervals while maintaining a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside with signature required. Inspect contents for damage. Professional installation is recommended for proper electrical connections.#@@#Maintenance Guide#@#Inspect burners daily and remove debris from flat spiral elements to maintain consistent heat output. Clean stainless surfaces with a mild, nonabrasive detergent and a soft cloth after each shift. Verify knobs operate smoothly and replace any damaged controls to preserve manual accuracy. Examine seals and mounting fasteners weekly and tighten to prevent movement. Drain and dry any spills immediately to prevent corrosion and ensure CSA and etlcertified markings remain legible.
