Built for compact commercial operations, this stainless steel radiant cooktop delivers dependable two-burner performance in a 12" footprint. Operators gain a reliable heating platform with a 6" 675W coil and an 8" 950W coil, enabling simultaneous low- and high-heat tasks while conserving counter space. The unit connects to 230 volts and ships with cord and plug, providing straightforward installation for kitchens, bars, hospital pantries, and campus service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CCE227SS and let coils cool. Remove loose debris with a soft brush. Wipe stainless surface and dials with a mild soap solution and soft cloth; avoid abrasive pads. Clean burners with a damp cloth; dry thoroughly. Inspect cord and plug for damage. Vacuum condenser area and vents to remove dust and grease. Repeat monthly in high-use settings. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and extends equipment life.#@@#Additional Info#@#The Summit CCE227SS is a 12" stainless steel electric cooktop with two burners (6" 675W, 8" 950W), manual controls, indicator lights, 230V, ETL/cETL certified, cutout 11.13" x 19.13", 14 lbs, made in USA.#@@#General Info#@#Description #@#
Built for compact commercial operations, this stainless steel radiant cooktop delivers dependable two-burner performance in a 12" footprint. Operators gain a reliable heating platform with a 6" 675W coil and an 8" 950W coil, enabling simultaneous low- and high-heat tasks while conserving counter space. The unit connects to 230 volts and ships with cord and plug, providing straightforward installation for kitchens, bars, hospital pantries, and campus service lines.
Compact Two-Burners
Two flat spiral elements provide 675W at 6" and 950W at 8", enabling concurrent preparation workflows. Chefs can manage small-batch simmering and rapid boiling without reallocating larger ranges.
Stainless Steel Surface
The stainless steel cooktop resists corrosion and simplifies sanitation procedures for high-turnover environments. Food service teams reduce cleaning time while maintaining compliant surfaces for health inspections.
Manual Dial Controls
Mechanical dial controls deliver direct, tactile temperature adjustments for consistent heat modulation. Staff can set heat precisely without navigating digital menus, lowering training time for new hires.
Indicator Lights
Integrated indicator lights signal active elements to enhance kitchen safety and prevent accidental contact. Supervisors can maintain safer workstations during peak service and shift changes.
230 Volt Power
Designed for 230v/60/1-ph circuits and drawing 7.0 amps, this unit integrates with commercial electrical plans that require higher-voltage appliances. Facilities managers can balance load planning while avoiding unnecessary step-up equipment.
Built-In Cutout Design
The 11.13" W x 19.13" D x 5" H cutout specification supports flush installation into counters or service islands. Engineering teams can plan precise openings to optimize workflow and conserve countertop real estate.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils and underside weekly; remove debris and vacuum condenser fins to preserve airflow. Clean stainless steel top after each shift with a mild detergent and soft cloth; polish along grain to avoid scratches. Remove knobs and wipe dial shafts monthly; verify indicator lights and replace bulbs per manufacturer guidance. Tighten mounting fasteners quarterly and confirm cutout clearance matches 11.13\"W x 19.13\"D x 5\"H for reliable ventilation.
