Stop compromising counter space for performance. This compact 11.88" two-burner radiant cooktop delivers concentrated thermal output and a smooth SCHOTT CERAN ceramic glass surface built for demanding commercial and institutional kitchens. Designed for hardwired 115 volts operation and ADA-compliant installation, it features residual heat indicators and upfront push-to-turn controls for safe, efficient service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and allow surfaces to cool. Remove loose debris with a soft brush. Wipe the SCHOTT CERAN ceramic glass top using a mild detergent and a non-abrasive cloth. Clean control knobs with a damp cloth; avoid soaking electrical components. Remove grease from edges with a nylon scraper and degreaser. Dry thoroughly, check seals and indicator lights, then restore power. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Summit CR2110B is a black 11.88" W electric cooktop with two 6" 1200W ceramic elements, manual controls, ADA compliant, residual heat indicators, 115 volts, UL certified, fits 11 1/8" W x 19 1/8" D cutouts, requires hardwired installation.#@@#General Info#@#Description #@#
Stop compromising counter space for performance. This compact 11.88" two-burner radiant cooktop delivers concentrated thermal output and a smooth SCHOTT CERAN ceramic glass surface built for demanding commercial and institutional kitchens. Designed for hardwired 115 volts operation and ADA-compliant installation, it features residual heat indicators and upfront push-to-turn controls for safe, efficient service during peak periods.
#@@# Compact Footprint#@#
Built for tight counters, the cooktop installs in an 11 1/8" W x 19 1/8" D cutout, with a 11.88" width and 4.38" height. Its small size preserves prep space while offering two active cooking zones for multitasking.
#@@# Radiant Heating Elements#@#
Two 1200W 6" radiant elements provide direct surface heating for quick temperature response and even heat distribution. Ideal for searing and simmering, it suits line cook stations, satellite kitchens, and hospital wards.
#@@# SCHOTT CERAN Surface#@#
The smooth ceramic glass top resists scratches and cleans faster than coil or open-burner tops, reducing dishroom labor. Its black finish complements stainless-steel counters and service lines.
#@@# User Controls And Safety#@#
Push-to-turn controls are mounted upfront on the right for ADA-compliant reach and tactile operation, improving ergonomics. Residual heat indicator lights warn staff of retained heat, reducing burn risks during busy shifts.
#@@# Electrical And Compliance#@#
Operating at 115V/60 Hz, the unit requires professional hardwired installation; no cord is included to meet commercial standards. UL and UL-Canada listings ensure compliance with North American safety protocols for residential and light commercial use.
#@@# Serviceability And Weight#@#
Weighing 14 pounds, the cooktop is easy to place and remove for maintenance. Robust components simplify service, while manual controls reduce electronic failure points for reliable performance in high-turnover environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit CR2110B cooktop by wiping the SCHOTT CERAN surface after each use with a soft cloth and nonabrasive cleaner to prevent scratches. Remove control knobs quarterly and inspect switch shafts for debris; lubricate lightly with food-grade lubricant if needed. Clean spills on residual heat indicators with cotton swabs. Verify electrical connections annually by a licensed electrician and confirm the unit remains level to ensure element contact and consistent heating.
