Stop sacrificing cookline efficiency for a limited footprint. This compact electric cooktop offers focused thermal control and continuous service-ready operation for kitchens that need reliable hotplates without expanding counter space. Designed for commercial environments, the unit balances power, durability, and straightforward serviceability to support steady production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and wait until the surface cools. Wipe ceramic glass with a soft cloth and a mild detergent solution, removing spills and grease. Scrape hardened residue with a plastic scraper at a low angle. Clean control knobs and housing with non-abrasive cleaner and dry thoroughly. Inspect seals and vents; clear debris to maintain airflow. Perform coil and element checks per CSA guidelines. Regular cleaning prevents contamination, fires, efficiency loss, and equipment failure.#@@#Additional Info#@#The Summit CR2220B is an 11.88" wide, 2-burner ceramic glass cooktop at 230 volts and 60 Hz, designed for built-in use in commercial kitchens; it weighs 14 pounds and meets CSA and UL standards.#@@#General Info#@#Description #@#
Stop sacrificing cookline efficiency for a limited footprint. This compact electric cooktop offers focused thermal control and continuous service-ready operation for kitchens that need reliable hotplates without expanding counter space. Designed for commercial environments, the unit balances power, durability, and straightforward serviceability to support steady production.
#@@# Ceramic Glass Top#@#
The smooth black ceramic glass surface provides rapid radiant heat transfer and simplifies cleaning between service periods. Operators can easily remove spills with a damp cloth and maintain consistent conduction across both elements for uniform heating.
#@@# Two Solid Burners#@#
Two burners enable simultaneous zone cooking to manage parallel tasks while maintaining individual temperature settings. Staff can control output manually to match volume demands and minimize energy waste during varying service levels.
#@@# Commercial Voltage#@#
Configured for 230 volts and 1-Ph operation, the cooktop integrates seamlessly with standard commercial electrical infrastructure to deliver stable performance under continuous loads. Technicians encounter familiar electrical characteristics, streamlining installation and reducing modification time.
#@@# Manual Controls#@#
Mechanical control knobs provide tactile feedback and precise human input for temperature adjustments without electronic calibration. Crews can quickly adjust heat during peak periods, reducing training time and limiting downtime from complex interfaces.
#@@# Space-Efficient Footprint#@#
With an 11.88-inch width and under 20 inches depth, the unit fits into tight counter cutouts or rests on limited countertop space. Kitchens gain two functional cooking zones while preserving adjacent prep and service areas.
#@@# Durable, Certified Construction#@#
The product ships with UL certification and a compact 4.38-inch height that supports placement beneath overhead shelving when clearance requires low profiles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires 3–5 business days, with expedited options available. Ensure the area is prepared for professional installation upon arrival.#@@#Maintenance Guide#@#Refer to the manufacturer manual for electrical connections and confirm 230v supply compatibility before installation. Inspect the ceramic glass surface daily and remove spills with a non-abrasive cloth and pH-neutral cleaner while cool. Tighten manual control knobs monthly and verify each burner’s operation. Check seals and mounting fasteners quarterly; resecure hardware for stability. Schedule an annual professional inspection for wiring, terminal integrity, and CSA compliance documentation.
