Engineered for compact commercial kitchens, this all-in-one combo kitchen integrates refrigeration, cooking, and prep surfaces in a 36.13" wide footprint. Designed for continuous use in cafeterias, hospital pantries, and bar back areas, it operates on 115v power and delivers 1400 watts to support high-throughput meal service while saving floor space. Its stainless steel and black finish resists wear and simplifies sanitation for food service teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CK36EL and remove contents. Wipe stainless surfaces with mild detergent and a soft cloth. Clean oven cavity and exterior with non-abrasive cleaner; remove grease from vent and hood to prevent fires. Vacuum condenser coils and wash shelves with warm, soapy water; dry thoroughly. Inspect door seals and replace if cracked. Allow unit to air-dry completely before reconnecting 115v power to protect food safety and equipment longevity.#@@#Additional Info#@#The Summit CK36EL combo kitchen is 36.13" W x 24.63" D x 40" H, with a 3.2 Cu. Ft. fridge, integrated cooking, sink, 115v, 60 Hz, 1400W, 13.1 amps, R-600a refrigerant, and ETL sanitation listings.#@@#General Info#@#Description #@#
Engineered for compact commercial kitchens, this all-in-one combo kitchen integrates refrigeration, cooking, and prep surfaces in a 36.13" wide footprint. Designed for continuous use in cafeterias, hospital pantries, and bar back areas, it operates on 115v power and delivers 1400 watts to support high-throughput meal service while saving floor space. Its stainless steel and black finish resists wear and simplifies sanitation for food service teams.
#@@# Compact Footprint#@#
Measuring 36.13" W x 24.63" D x 40" H, the unit fits tight back-of-house zones where counter space is limited. Operators gain a full kitchenette package without expanding the footprint, improving workflow in service lines and satellite kitchens.
#@@# Integrated Refrigeration#@#
A 3.2 Cu. Ft. refrigerated compartment with R-600a refrigerant and an ETL sanitation listing keeps perishable ingredients cold. Staff can stage prep items and condiments on site, reducing trips to walk-in refrigerators and cutting service time.
#@@# Electrical Compatibility#@#
Rated for 115v, 60 Hz, single-phase power with a 13.1 amp draw, the system installs on standard circuits without major upgrades. Facility managers benefit from predictable load requirements during planning and peak scheduling.
#@@# Thermal Performance#@#
The combo provides 1400 watts of heating across the cooktop and warming surfaces, ensuring rapid temperature recovery under continuous use. Culinary teams maintain consistent product temperatures during service, supporting quality and portion control.
#@@# Durable Construction#@#
Stainless steel exteriors with a black finish resist corrosion and simplify cleaning in high-traffic environments. Maintenance staff can perform sanitation efficiently, while surfaces resist staining from frequent handling.
#@@# Certifications And Safety#@#
This system meets rigorous electrical and sanitation standards, offering peace of mind for compliance documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit CK36EL upon arrival for damage. Includes installation guide and user manual.#@@#Maintenance Guide#@#Maintain the Summit CK36EL by cleaning condenser coils monthly to ensure cooling efficiency. Sanitize interior weekly with mild detergent and warm water; remove shelves, wash, and air-dry. Inspect door gaskets monthly for cracks and replace if leaking. Verify level placement and tighten hardware quarterly. Service electrical connections annually, confirm 115v supply, and document refrigerant checks for R-600a to avoid performance loss.
