For compact commercial kitchens needing integrated functionality without sacrificing speed, this all-in-one combo kitchen includes a refrigeration compartment, sink, and work surface in a 54" footprint. Built for food service professionals, it operates on 115 volts and supports continuous use in cafeterias, bars, hospitals, and university foodservice lines. Stainless steel and a black finish reduce workflow bottlenecks while maintaining sanitation compliance for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CK54SINKR and remove all removable parts. Wash stainless sink and surfaces with mild detergent and a soft cloth. Clean condenser coils behind unit every 3 months to maintain efficiency. Degrease oven and vents with a commercial degreaser; rinse and dry. Sanitize food-contact areas with a NSF-approved sanitizer. Inspect door seals and electrical cord for damage before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Summit CK54SINKR compact combo kitchen measures 54" W x 23.75" D x 39.5" H, features stainless steel and black finish, 3.2 Cu. Ft. refrigeration with R-600a, 115v operation, 21.1 amps, ETL and sanitation listings.#@@#General Info#@#Description #@#
For compact commercial kitchens needing integrated functionality without sacrificing speed, this all-in-one combo kitchen includes a refrigeration compartment, sink, and work surface in a 54" footprint. Built for food service professionals, it operates on 115 volts and supports continuous use in cafeterias, bars, hospitals, and university foodservice lines. Stainless steel and a black finish reduce workflow bottlenecks while maintaining sanitation compliance for high-volume operations.
#@@# Integrated Refrigeration#@#
The unit offers 3.2 Cu. Ft. refrigerated capacity using R-600a refrigerant and a 115v supply, providing cold storage for perishables or prepped items. The system runs on 1400 Watts, pulling 21.1 amps at 60 hertz, ensuring reliable thermal control in continuous service environments.
#@@# Sanitation Ready#@#
ETL sanitation and CETLus certifications support HACCP-aligned operations and simplify health-code inspections. Smooth stainless-steel surfaces and listed sanitation materials minimize microbial harborage and speed cleaning between service periods.
#@@# Space Optimization#@#
At 54" wide, 23.75" deep, and 39.5" high, the cabinet integrates a sink and refrigerated storage, freeing adjacent space for cooking or plating. Its compact depth and work surface allow installation against counters or under shelves without obstructing traffic flow.
#@@# Electrical Specification#@#
Designed for single-phase kitchens, the unit operates at 115v and 60 hertz, matching common circuits and simplifying electrical planning. A 1400-Watt power draw supports continuous compressor duty cycles while maintaining stability under load.
#@@# Durable Construction#@#
The stainless-steel exterior resists corrosion and daily wear in high-turnover settings like bars, school kitchens, and hospital pantries. Weighing 145 pounds, it balances robust build quality with manageable handling for technicians.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Summit CK54SINKR Kitchenette.#@@#Maintenance Guide#@#Maintain the Summit CK54SINKR by defrosting the 3.2 Cu. Ft. refrigerator compartment monthly to prevent ice buildup. Clean condenser coils every three months to sustain cooling efficiency. Sanitize stainless steel surfaces with a pH-neutral cleaner and soft cloth; avoid abrasives. Inspect door gaskets for gaps and replace worn seals. Verify electrical connections for 115v operation and secure grounding. Lubricate hinges and tighten fasteners quarterly to preserve function.
