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Summit C30ELGLASS 30" W x 23.75" D x 41" H White Exterior All-in-One Combo Kitchen - 115 Volts

Summit

$1,575.31
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SKU:
C30ELGLASS
Weight:
153.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
C30ELGLASS__16421
Filter Type:
Kitchenettes
Refrigerant Type:
R-600a
email_price:
no
Tags:
Kitchenette
Label Option type:
rectangles
Net Price:
1440.12
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Kitchenette
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1575.31
Manufacturer:
Summit
login_price:
no
List Price:
3743
Trigger BC Integration:
Y-7/8/2026_6:00PM
Capacity:
2.93 Cu. Ft.
Taxonomy Weight:
153.5
Amps:
14
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Phase:
1-Ph
Filter_Depth:
23.75 - 24.24 Inches
Filter_Width:
30 - 38 Inches
Filter_Height:
40 - 41 Inches
Filter_Type:
Kitchenettes
Primary Image:
Summit_C30ELGLASS.jpg
specsheet:
Summit_C30ELGLASS.pdf
manual:
Summit_C30ELGLASS_2.pdf
Sale Price:
1575.31
Filter_Refrigerant Type:
R-600a
Keyfeatures5:
115v operation with standard outlets
Keyfeatures4:
R-600a refrigerant for energy-efficient cooling
Keyfeatures6:
ETL and CSA certifications for safety
Keyfeatures:
Compact 2.93 Cu. Ft. refrigerated compartment
Keyfeatures3:
White exterior suits commercial kitchens
Keyfeatures2:
Integrated two-burner cooktop for efficiency
short_description:
Summit C30ELGLASS kitchenette provides 2.93 cu. ft. refrigerated storage in a compact 30" W x 23.75" D x 41" H design. ETL-listed, R-600a unit features durable white exterior, 108 lbs shipping weight.
Voltage:
115v
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
1 Business Day
Real Weight:
153.5
Real Width:
31
Real Height:
50
Real Depth:
33
has video:
A6mfxrQ9clM
Dimensions:
33 31 50
PRO:
yes
Adding to cart… The item has been added
Stop compromising compact footprint for functionality. This all-in-one combo kitchen integrates refrigeration, cooking, and storage in a 30" wide cabinet built for continuous commercial use. Designed for food service professionals, it operates on 115v power and features a 2.93 Cu. Ft. refrigerated compartment with a durable glass door for visibility and quick access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit C30ELGLASS and remove all contents. Wipe interior and glass door with a mild soap solution and soft cloth. Clean condenser coils on the rear regularly using a brush or vacuum to maintain efficiency. Degrease external surfaces with non-abrasive cleaner. Inspect door seals for cracks and replace if damaged. Dry all surfaces before reconnecting power to prevent electrical faults and microbial growth.#@@#Additional Info#@#The Summit C30ELGLASS kitchenette is 30" W x 23.75" D x 41" H, offers 2.93 Cu. Ft. refrigerated storage, runs on 115v, uses R-600a refrigerant, draws 14 amps, and meets ETL and sanitation standards for commercial kitchens.#@@#General Info#@#Description #@# Stop compromising compact footprint for functionality. This all-in-one combo kitchen integrates refrigeration, cooking, and storage in a 30" wide cabinet built for continuous commercial use. Designed for food service professionals, it operates on 115v power and features a 2.93 Cu. Ft. refrigerated compartment with a durable glass door for visibility and quick access. #@@# Compact Footprint#@# The 30" width and 23.75" depth fit tight spaces where full-size equipment cannot. At 41" high, it provides a counter-level work surface while maintaining storage and refrigeration capacity for small kitchens, concession stands, and patient service stations. #@@# Integrated Refrigeration#@# The refrigerated compartment uses R-600a refrigerant and meets ETL sanitation standards for efficiency and compliance. Its 2.93 Cu. Ft. capacity stores prepped ingredients and chilled items while minimizing energy use during continuous operation. #@@# Standard Electrical#@# Running on 115v, 60 Hz, single-phase power with a 14-amp draw, the unit aligns with common commercial circuits, simplifying installation. It integrates seamlessly with existing electrical setups without requiring upgrades. #@@# Certified Safety#@# ETL and CETLus certifications ensure electrical safety and sanitation compliance for commercial use. Facilities managers and hospital administrators can document code adherence during inspections and maintain consistent service standards. #@@# Durable Construction#@# The white exterior resists wear in high-traffic areas and supports regular cleaning. The cabinet design balances durability and serviceability, reducing downtime and long-term maintenance costs. #@@# Space Optimization#@# Combining refrigeration and workspace eliminates the need for separate units, saving floor space and reducing utility consumption. Schools, universities, and hospitality operations benefit from a modular solution for meal prep, warming, and short-term storage in one compact footprint. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage before signing. Includes installation guide. Professional setup is recommended for plumbing and electrical connections.#@@#Maintenance Guide#@#For commercial kitchens and hospitality facilities, perform monthly condenser coil cleaning to maintain cooling efficiency. Use a soft brush and vacuum; disconnect power at 115v before service. Sanitize interior surfaces with mild detergent and warm water; avoid abrasive cleaners that damage coatings. Inspect door gaskets monthly and replace if cracked. Verify refrigerant type R-600a integrity and check electrical connections for 14 amp circuits. Level unit and tighten hinge fasteners.