Built for compact commercial operations needing integrated cold storage and cooking support, this all-in-one kitchen combines refrigeration, workspace, and cooking controls in a 58.63" wide unit. It ensures consistent temperature control and a configurable workspace for cafeterias, hospital kitchens, bars, and satellite foodservice stations. Summit designed it for 115v operation with R-600a refrigerant, optimizing energy use and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Use a mild soap solution and soft cloth to clean interior surfaces; wash shelves with warm, soapy water and dry completely. Vacuum condenser coils on the 58.63" wide Summit ACK60COILW regularly to maintain efficiency. Clean exterior with non-abrasive cleaner. Inspect door seals and replace if cracked. Allow the 115v unit to dry fully before reconnecting power.#@@#Additional Info#@#Summit ACK60COILW features a 2.93 Cu. Ft. fridge, cooktop, and sink in a 58.63" W x 23.5" D x 42" H white cabinet. It operates on 115v, uses R-600a refrigerant, is cetl/us certified, and rated for 40 amps.#@@#General Info#@#Description #@#
Built for compact commercial operations needing integrated cold storage and cooking support, this all-in-one kitchen combines refrigeration, workspace, and cooking controls in a 58.63" wide unit. It ensures consistent temperature control and a configurable workspace for cafeterias, hospital kitchens, bars, and satellite foodservice stations. Summit designed it for 115v operation with R-600a refrigerant, optimizing energy use and regulatory compliance.
#@@# Integrated Cold Compartment#@#
The refrigerated compartment offers 2.93 Cu. Ft. capacity for storing prep ingredients, dairy, or plated items near the cooking area. This compact cold space reduces transit time between prep and service lines, improving efficiency and limiting temperature changes.
#@@# Consolidated Work Surface#@#
A full-width countertop integrates food prep and staging, providing a continuous surface across the 58.63" width. This design reduces the need for extra carts or tables, streamlining workflow and minimizing clutter.
#@@# Space-Efficient Footprint#@#
With a 23.5" depth and 42" height, the cabinet fits tight back-of-house zones and front-of-house stations while maintaining standard working heights. Its narrow depth allows placement against counters or in corridors without obstructing traffic.
#@@# Electrical And Refrigeration Specs#@#
Designed for 115v, 40-amp, 60 Hz single-phase supply, the unit fits common commercial circuits. The factory-charged R-600a refrigerant ensures efficient cooling with lower global warming potential than older refrigerants.
#@@# Commercial-Grade Construction#@#
Summit built the exterior for daily institutional use, offering a durable finish suited to restaurants, schools, and hospitals. It withstands frequent cleaning cycles and resists wear from high-volume handling.
#@@# Compliance And Certification#@#
The unit carries CETLus certification, meeting North American safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships fully assembled in 5–7 business days. Track your delivery in real-time. Secure packaging ensures the product arrives in perfect condition.#@@#Maintenance Guide#@#Maintain the Summit ACK60COILW by vacuuming condenser coils monthly to preserve cooling efficiency. Defrost the R-600a compartment when frost exceeds 1/4 inch. Clean interior surfaces with mild detergent and warm water; avoid abrasive pads. Inspect door gaskets weekly and replace seals showing cracks. Verify level alignment and tighten hinges annually. Record voltage and amp draw during routine checks to detect electrical irregularities.
