Built for compact commercial kitchens and tight service points, this kitchenette combines refrigeration, cooking, and prep surfaces in a 39" wide footprint to save space without losing functionality. Operating on 115 volts, it delivers 1500 watts of cooking power and maintains a refrigerated compartment with 3.2 Cu. Ft. capacity, supporting continuous service in cafeterias, bars, and satellite kitchens. The stainless steel and black finish resists wear and fits professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Wipe interior with mild soap and warm water; rinse and dry. Remove shelves; wash in warm, soapy water and air dry. Clean condenser coils on the 39" unit every 3 months to maintain efficiency. Degrease oven surfaces and vents with a non-abrasive cleaner; clear grease from exhaust to prevent fires. Inspect door seals and replace if worn. Allow all parts to dry before reconnecting power to the 115v supply.#@@#Additional Info#@#Summit C39ELGLASSBK is a 39" W x 24.63" D x 40" H stainless steel and black combo kitchen with 3.2 Cu. Ft. refrigeration, 115v, R-600a refrigerant, 13.1 amps, 1500 Watts, ETL, and sanitation listings.#@@#General Info#@#Description #@#
Built for compact commercial kitchens and tight service points, this kitchenette combines refrigeration, cooking, and prep surfaces in a 39" wide footprint to save space without losing functionality. Operating on 115 volts, it delivers 1500 watts of cooking power and maintains a refrigerated compartment with 3.2 Cu. Ft. capacity, supporting continuous service in cafeterias, bars, and satellite kitchens. The stainless steel and black finish resists wear and fits professional environments.
#@@# Integrated Refrigeration#@#
The refrigerated compartment uses R-600a refrigerant and offers 3.2 Cu. Ft. of storage, keeping chilled goods within reach. ETL and sanitation listings confirm compliance with foodservice refrigeration standards.
#@@# Compact Footprint#@#
At 39" W x 24.63" D x 40" H, the kitchenette fits tight spaces like back-of-house zones and concession stands while maximizing surface area. Its narrow depth allows easy placement against walls and through corridors without disrupting workflow.
#@@# Commercial-Grade Construction#@#
Stainless steel exterior and commercial finishes resist corrosion and simplify cleaning under heavy use. The durable build supports frequent opening cycles and continuous operation in institutional settings.
#@@# Electrical Performance#@#
Running on 115v at 60 Hz and drawing 13.1 amps, the unit works with standard commercial circuits, avoiding specialized wiring needs. Rated at 1500 Watts, the cooktop delivers consistent heat for reliable results.
#@@# Safety And Compliance#@#
ETL, CETLUS, and sanitation listings ensure the kitchenette meets safety and hygiene standards for schools, hospitals, and hospitality operations. R-600a refrigerant supports efficiency and low-global-warming-potential goals.
#@@# Serviceability And Weight#@#
Weighing 143 pounds, the design balances portability with durability, allowing technicians to access components for maintenance. Modular construction simplifies field service, reducing downtime in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit C39ELGLASSBK upon arrival for damage. Includes installation guide and user manual for easy setup.#@@#Maintenance Guide#@#Maintain the Summit C39ELGLASSBK by defrosting and cleaning the R-600a refrigeration compartment monthly to preserve 3.2 Cu. Ft. capacity. Unplug the unit before service. Clean condenser coils with a soft brush to ensure efficient 115v operation and reduce amps draw. Sanitize stainless steel surfaces with a mild detergent and nonabrasive cloth. Inspect door seals weekly and replace worn gaskets. Verify level placement and tighten mounting hardware quarterly to prevent vibration and seal failure.
