Optimize operations with a commercial-grade kitchenette combining refrigeration, cooking, and storage in a compact stainless steel and black unit. Designed for institutional and commercial use since 1998, it runs on 115v power, offering reliable performance while minimizing space and installation complexity. This durable, serviceable equipment meets sanitation and safety regulations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit C30ELBK and remove contents. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils and vents with a brush to remove dust for efficient cooling and lower energy draw. Degrease exterior and control panels with non-abrasive cleaner. Wash shelves in warm, soapy water and dry. Inspect seals and hinges; replace if worn. Keep unit dry before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Summit C30ELBK features a 3.2 Cu. Ft. fridge, stainless steel and black cooktop, sink module, 115v, 1400W, 13.1 amps, R-600a refrigerant, and ETL listings for commercial use.#@@#General Info#@#Description #@#
Optimize operations with a commercial-grade kitchenette combining refrigeration, cooking, and storage in a compact stainless steel and black unit. Designed for institutional and commercial use since 1998, it runs on 115v power, offering reliable performance while minimizing space and installation complexity. This durable, serviceable equipment meets sanitation and safety regulations.
#@@# Integrated Cooking#@#
The 1400 Watts electric cooking element provides consistent heat for small-batch prep and holding tasks, ensuring predictable throughput during peak service. It operates on 115v and 13.1 amps, connecting easily to standard commercial circuits.
#@@# Compact Refrigeration#@#
A 3.2 Cu. Ft. refrigerator with R-600a refrigerant offers cold storage for perishables in tight spaces, reducing reliance on external coolers. ETL and sanitation certifications ensure compliance with health codes in institutional kitchens.
#@@# Stainless Steel Construction#@#
Stainless steel with black trim resists corrosion and supports continuous cleaning in restaurants, hospitals, and schools. This durable material lowers maintenance costs and withstands heavy daily use.
#@@# Space-Efficient Footprint#@#
Measuring 30" wide x 24.63" deep x 41.5" high, the unit saves space in satellite kitchens, bar areas, or staff rooms while maintaining full functionality. Its compact design fits tight layouts without sacrificing prep or storage zones.
#@@# Certifications And Compliance#@#
ETL safety and sanitation certifications confirm compliance with commercial standards, simplifying installation approval. Single-phase, 60 Hz operation matches institutional electrical systems.
#@@# Serviceable Design#@#
Removable panels and standard electrical ratings allow routine service and parts replacement by in-house or contracted technicians, reducing downtime. The 108-pound unit balances portability with stability for daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the space accommodates the 30" width and 41.5" height. Requires a 115V electrical outlet for operation.#@@#Maintenance Guide#@#Maintain the Summit C30ELBK by cleaning condenser coils monthly to sustain cooling efficiency. Sanitize interior surfaces with a mild detergent and a soft cloth; avoid abrasives that damage stainless steel. Defrost manually when frost exceeds 1/4 inch. Inspect door gaskets weekly and replace if cracked to preserve seal integrity. Verify voltage at 115v and tight electrical connections; torque terminal screws per manufacturer specs. Schedule professional service annually.
