Stop settling for separate appliances that fragment workflow. This all-in-one kitchen module condenses refrigeration, cooking surface, and storage into a single footprint to streamline prep zones and conserve floor space, improving service cadence in compact commercial operations. Operators gain consistent electrical compatibility with a 115v supply and efficient thermal performance specified for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior surfaces with a mild detergent; avoid abrasive pads. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease oven surfaces and vents to reduce fire risk. Sanitize food-contact areas to remove bacteria and prevent foodborne illness. Inspect seals; replace if cracked. Document cleaning to meet CSA and inspection requirements.#@@#Additional Info#@#Summit CK36EL features a 36.13" W stainless steel worktop, a 3.2 cu. ft. refrigerated compartment, and a 115v compressor for kitchen prep and storage. R-600a refrigerant, ETL and CSA listings, 13.1 amps, and 1400 Watts ensure reliability.#@@#General Info#@#Description #@#
Stop settling for separate appliances that fragment workflow. This all-in-one kitchen module condenses refrigeration, cooking surface, and storage into a single footprint to streamline prep zones and conserve floor space, improving service cadence in compact commercial operations. Operators gain consistent electrical compatibility with a 115v supply and efficient thermal performance specified for professional environments.
#@@# Compact Footprint#@#
Designed for kitchens with limited square footage, the unit measures 36.13 inches wide by 24.63 inches deep and stands 40 inches high, allowing integration into tight service lines. Facility planners can place the module against counters without requiring additional clearance for multiple appliances.
#@@# Integrated Refrigeration#@#
The built-in refrigeration compartment provides 3.2 Cu. Ft. of cold storage using R-600a refrigerant, delivering efficient cooling while reducing energy draw. Maintenance teams benefit from ETL and CETL safety listings that simplify code compliance checks.
#@@# Electrical Compatibility#@#
Engineered to operate on a standard 115v, 60 Hz, single-phase circuit, the unit draws 13.1 amps and consumes 1400 Watts, facilitating installation in existing commercial electrical networks. Facility engineers can size branch circuits and breakers with precision to avoid power interruptions.
#@@# Durable Construction#@#
The shell combines stainless steel surfaces with a black finish to resist wear in fast-paced kitchens while presenting a professional aesthetic. Cleaning crews can perform routine sanitation without harsh treatments thanks to materials selected for commercial hygiene standards.
#@@# Space Efficient Storage#@#
Internal layout optimizes a 3.2 Cu. Ft. capacity for organized ingredient staging, reducing transit time between cold storage and prep surfaces. Inventory managers can store required product volumes for short service runs without sacrificing accessibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit CK36EL upon arrival for damage. Includes installation guide and user manual.#@@#Maintenance Guide#@#Inspect seals monthly and replace worn gaskets to ensure cooling and energy efficiency. Clean condenser coils every three months with a brush or vacuum to prevent heat buildup. Drain and clean drip trays weekly to avoid bacteria and odor. Descale water lines with food-safe agents per guidelines to maintain flow rates. Verify electrical connections and tightness of 115v plugs quarterly to lower fire risk. Record maintenance actions and service dates for compliance and warranty tracking.
