When service demands exceed countertop equipment, this commercial bullet ice machine ensures consistent cube production and compact storage without increasing footprint. Ideal for high-volume bars, hospitals, cafeterias, and hotel backbars, it produces 77 Lbs. of clear bullet ice per 24 hours and stores up to 33 Lbs. in its integrated bin, supporting peak service periods. The stainless steel finish and air-cooled refrigeration ensure durability and reliable performance in tight undercounter spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove ice and scoop. Empty bin, run clean mode with neutral detergent per instructions. Wipe interior and evaporator with soft cloth; avoid abrasives. Clean condenser coils and air intake every 3 months. Flush water lines, replace filters per schedule. Dry surfaces before restarting. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Summit BIM77BU makes 77 lbs of ice daily, stores 33 lbs, runs on 115V, 3.5 amps, uses R-290 refrigerant, has digital controls, a full-bin sensor, clean mode, leg set, and is ETL & ENERGY STAR certified for efficiency.#@@#General Info#@#Description #@#
When service demands exceed countertop equipment, this commercial bullet ice machine ensures consistent cube production and compact storage without increasing footprint. Ideal for high-volume bars, hospitals, cafeterias, and hotel backbars, it produces 77 Lbs. of clear bullet ice per 24 hours and stores up to 33 Lbs. in its integrated bin, supporting peak service periods. The stainless steel finish and air-cooled refrigeration ensure durability and reliable performance in tight undercounter spaces.
#@@# Compact Footprint#@#
The 15" width and 22" depth minimize installation issues around islands, wet bars, and counters. Operators access full-size cube production in a unit that fits standard undercounter openings, maintaining floor plan flexibility.
#@@# High Production Rate#@#
With 77 Lbs. production per 24 hours, the machine provides continuous ice output for peak service cycles. Kitchens and beverage stations meet demand without frequent refills.
#@@# Integrated Storage Bin#@#
The built-in bin holds 33 Lbs. of ice and features a full-bin sensor to prevent overfilling. Staff avoid stoppages and maintain inventory visibility during busy shifts.
#@@# Digital Thickness Control#@#
Adjustable controls let technicians modify ice thickness to suit preferences. Facilities optimize melt rate and drink presentation by tailoring cube density for specific needs.
#@@# Sanitation And Maintenance#@#
A clean mode supports routine cleaning with neutral detergent, while the included leg set allows access beneath the unit for floor sanitation. The design simplifies maintenance and reduces downtime.
#@@# Energy And Safety Certifications#@#
Operating at 115 volts, drawing 3.5 amps, and using R-290 refrigerant, the machine meets ENERGY STAR® efficiency standards and ETL sanitation listings. Facilities ensure compliance and efficient electrical use in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit BIM77BU ice machine by descaling with a manufacturer-approved neutral detergent every 3 months or more frequently in hard-water areas. Inspect and clean the air-cooled condenser coils monthly using a soft brush or vacuum to preserve airflow. Replace water and air filters per runtime hours or when flow decreases. Verify door seals and bin sensor function during each service. Sanitize the ice bin and spray nozzles following NSF guidelines.
