Stop sacrificing throughput for ice clarity. This stainless steel commercial bullet ice machine produces 55 Lbs. of full-size cubes per 24 hours and stores up to 33 pounds, ensuring continuous service in cafeterias, bars, hospitals, and high-volume kitchens. Its compact 21.75" depth fits under counters and islands where space is limited.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit BIM55BU and remove stored ice and scoop. Drain water and run the clean mode with a neutral detergent per manufacturer instructions. Wipe interior and sliding door with a soft cloth; avoid abrasive cleaners. Clean condenser coils and air filter monthly to maintain 55 pounds per 24 hours production and energy efficiency. Sanitize ice-contact surfaces, rinse thoroughly, and allow complete drying before reconnecting power to prevent bacterial growth and equipment failure.#@@#Additional Info#@#The Summit BIM55BU produces 55 pounds of clear bullet ice per 24 hours and stores 33 pounds. Stainless steel cabinet, air-cooled R-290 system, 115 volts, 3.5 amps, digital thickness control, ETL and ENERGY STAR listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for ice clarity. This stainless steel commercial bullet ice machine produces 55 Lbs. of full-size cubes per 24 hours and stores up to 33 pounds, ensuring continuous service in cafeterias, bars, hospitals, and high-volume kitchens. Its compact 21.75" depth fits under counters and islands where space is limited.
#@@# Compact Undercounter#@#
The 21.75" depth and finished cabinet allow installation beneath wet bars and counters without exposed panels. Included legs raise the unit for cleaning access and ensure alignment on uneven floors.
#@@# High Production#@#
With 55 Lbs. production per 24 hours, the machine meets peak demand in institutional and hospitality settings. It provides consistent full-size/dice cube output for high-turnover menus and bulk dispensing.
#@@# Onboard Storage#@#
The integrated bin holds 33 Lbs. of clear bullet ice and stops production when full, reducing overflow risk. Managers synchronize ice generation with service patterns for inventory control.
#@@# Digital Thickness Control#@#
Digital controls adjust ice thickness for various needs, from cocktails to patient cooling. Staff achieve desired melt characteristics and efficiency without manual effort.
#@@# Air-Cooled R-290 System#@#
An air-cooled refrigeration circuit with R-290 refrigerant ensures efficient heat rejection for stable ice formation. The unit operates efficiently with low energy consumption, meeting ENERGY STAR® standards.
#@@# Serviceability And Hygiene#@#
The sliding door, ice scoop, and clean mode simplify sanitation with neutral detergent. ETL sanitation and listings ensure compliance for institutional procurement and inspections.
This reliable ice machine is designed for cafeterias, university dining, hospital units, and hospitality outlets where compact, efficient ice production is essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit BIM55BU by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Sanitize the bin and interior with a neutral detergent during clean mode and rinse thoroughly. Replace water and air filters per manufacturer intervals; inspect seals and door slide for wear and alignment. Descale components if mineral buildup appears. Level the unit using the included leg set and verify drain lines remain unobstructed to prevent leaks and operational faults.
