Stop sacrificing ice quality for capacity. This ice machine produces clear, full-size cubes, making up to 210 pounds daily and storing 80 pounds, ensuring reliable service in high-demand environments. Since 1998, our B2B focus has delivered dependable ice production for restaurants, bars, hospitals, schools, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit BIM210 and empty ice. Remove bin and wash interior with neutral detergent and warm water. Run the machine’s clean mode following manufacturer steps to flush reservoirs. Wipe condenser grille and air-cooled fins to remove dust; clean coils monthly to maintain efficiency. Scrub removable parts and scoop with a soft brush; rinse and air dry. Inspect door seals and the full bin sensor; replace worn seals. Reconnect power only when unit is dry.#@@#Additional Info#@#The Summit BIM210 26" stainless steel ice machine produces 210 lbs of ice daily, stores 80 lbs, operates on 115V, 3.5A, uses R-290 refrigerant, is ETL and ENERGY STAR certified, and features digital controls, filters, and sliding door access.#@@#General Info#@#Description #@#
Stop sacrificing ice quality for capacity. This ice machine produces clear, full-size cubes, making up to 210 pounds daily and storing 80 pounds, ensuring reliable service in high-demand environments. Since 1998, our B2B focus has delivered dependable ice production for restaurants, bars, hospitals, schools, and hospitality operations.
#@@# Clear Cube Production#@#
Clear cubes form through precise refrigeration and water management, reducing cloudiness and improving melt resistance. Producing 210 pounds daily with R-290 refrigerant, this unit ensures a steady supply during peak periods.
#@@# Integrated Storage Bin#@#
A full bin sensor prevents overproduction and alerts staff when output exceeds the 80-pound storage capacity. The integrated bin simplifies workflow and minimizes handling during shifts.
#@@# Air-Cooled Efficiency#@#
The air-cooled condenser ensures stable performance in varied kitchen environments. ENERGY STAR® certification and a 3.5-amp draw at 115v reduce energy use while maintaining production rates.
#@@# Digital Control Adjustments#@#
Digital controls allow quick adjustments to cube thickness, letting operators match service needs. A clean mode supports scheduled maintenance with neutral detergent, aiding sanitation protocols.
#@@# Sanitation And Compliance#@#
ETL sanitation listing and lead-free components meet safety standards. CARB compliance and ENERGY STAR® recognition ensure regulatory and environmental adherence.
#@@# Serviceable Design#@#
A stainless steel cabinet and included legs allow cleaning beneath the unit and simplify installation in tight spaces. Sliding door access and an ice scoop reduce cross-contamination risks during service.
This model operates on 115v/60/1-ph and measures 26 inches wide, 20 inches deep, and 38.75 inches high, offering a compact footprint for back-of-house or front-of-house use. Operators benefit from predictable output, clear metrics, and maintenance features tailored to professional foodservice needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit BIM210 ice machine by scheduling weekly condenser coil inspections and vacuuming debris to preserve airflow. Sanitize the bin and interior monthly using a neutral detergent in clean mode, then rinse thoroughly. Replace air and water filters every 6 months or per water quality. Verify door seals and full bin sensor function each month. Drain and flush water lines quarterly to prevent scale when using R-290 refrigerant. Document service dates and amperage readings.
