Stop compromising capacity for clarity. This ice machine produces 80 Lbs. of clear, full-size cube ice daily and stores 33 Lbs. in its integrated bin, ensuring continuous service in busy kitchens, bars, hospitals, and campus dining facilities. The stainless-steel, air-cooled design fits a 17.75" depth footprint for undercounter or island installations, operating on 115 volts with a 3.5 amp draw, meeting ENERGY STAR® efficiency standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn power off and remove ice. Mix neutral detergent with warm water. Wipe all stainless surfaces, bin interior, door gaskets, and condenser grill with a soft cloth. Run the machine’s clean mode per Summit BIM85 instructions to flush internal components. Rinse surfaces and dry completely. Inspect and replace water and air filters as scheduled. Clean under unit using included leg set. Restore power only after unit is fully dry.#@@#Additional Info#@#Summit BIM85 produces 80 Lbs. of clear cube ice daily with stainless steel design, 33 Lbs. storage, digital controls, full-bin sensor, and ENERGY STAR®, ETL, NSF listings for commercial compliance.#@@#General Info#@#Description #@#
Stop compromising capacity for clarity. This ice machine produces 80 Lbs. of clear, full-size cube ice daily and stores 33 Lbs. in its integrated bin, ensuring continuous service in busy kitchens, bars, hospitals, and campus dining facilities. The stainless-steel, air-cooled design fits a 17.75" depth footprint for undercounter or island installations, operating on 115 volts with a 3.5 amp draw, meeting ENERGY STAR® efficiency standards.
#@@# Compact Footprint#@#
With an 18" shallow depth, the unit fits tight undercounter and island spaces without reducing output. Its 19.75" width and 36" height ensure standard installation while saving floor space in crowded environments.
#@@# Consistent Ice Production#@#
Producing 80 Lbs. per day, the system ensures steady output during peak times. Operators can depend on reliable supply for high-volume needs like universities, hospitals, and catering.
#@@# Integrated Storage Bin#@#
The built-in bin stores 33 Lbs., minimizing transfer steps and streamlining workflows. A full-bin sensor prevents overproduction, protecting the compressor by regulating cycles.
#@@# Clear Cube Quality#@#
Full-size cubes form clearly and uniformly, enhancing drink presentation and melt control. Digital controls let operators adjust cube thickness to meet service needs and ice longevity goals.
#@@# Serviceable Design#@#
Removable legs and a finished stainless-steel cabinet allow easy cleaning and access for maintenance. A clean mode supports detergent-based cycles, reducing microbial risks and meeting sanitation standards.
#@@# Operational Efficiency#@#
The air-cooled system uses R-290 refrigerant and operates on a 115v/60/1-ph supply at 3.5 amps, ensuring efficient thermal performance. ETL, ETL-C, ETL-S listings and ENERGY STAR® certification confirm compliance with safety and energy standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit BIM85 by cleaning condenser coils monthly to ensure airflow. Flush water system and change air and water filters every 3 months; follow manufacturer instructions for R-290 systems. Run the clean mode with a neutral detergent quarterly and sanitize bin surfaces; remove ice and allow full cycle completion. Inspect door seals and leg set fasteners monthly and level the unit to preserve compressor life and consistent 80 pounds daily output.
