Stop compromising countertop space for cooling capacity. This undercounter all-refrigerator delivers focused cold storage in a compact footprint, providing reliable temperature control and professional construction for busy kitchens and service counters. Operators will appreciate 3.53 Cu. Ft. of usable interior alongside a narrow 19.88-inch width that integrates seamlessly under counters and worktops without disrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils every 3 months to maintain efficiency; use a brush and vacuum with the unit off. Degrease door gaskets and hinges with non-abrasive cleaner and inspect seals for wear. Defrost and sanitize drip trays as needed. Regular cleaning prevents contamination, reduces fire risk, lowers utility costs, and helps pass CSA and health inspections.#@@#Additional Info#@#Summit’s ALR47BSSTB offers 3.53 cu. ft. refrigerated storage in a 19.88" W undercounter design. It features a bottom-mounted R-600a compressor, stainless steel front, black cabinet, two solid doors, and low-profile design for tight kitchens.#@@#General Info#@#Description #@#
Stop compromising countertop space for cooling capacity. This undercounter all-refrigerator delivers focused cold storage in a compact footprint, providing reliable temperature control and professional construction for busy kitchens and service counters. Operators will appreciate 3.53 Cu. Ft. of usable interior alongside a narrow 19.88-inch width that integrates seamlessly under counters and worktops without disrupting workflow.
#@@# Exterior Durability#@#
Summit engineered the cabinet with a stainless steel front and a black finish on the exterior to resist dents and daily wear in commercial settings. The exterior stands up to frequent openings and close-quarter service while maintaining a professional look on prep lines and behind bars.
#@@# Space Efficient Design#@#
The unit fits a 19.88-inch opening and measures 22.5 inches deep, allowing efficient installation beneath counters and in galley spaces where width and depth matter. The relatively shallow profile maximizes usable kitchen real estate while still providing a complete refrigerated section.
#@@# Controlled Cooling System#@#
A bottom-mounted refrigeration system with R-600a refrigerant provides steady cooling performance and efficient heat rejection at low energy draw. The compressor location simplifies access for maintenance and keeps the coldest air concentrated in the storage area for optimal product preservation.
#@@# Two Solid Doors#@#
Two solid doors deliver thermal stability and reduce cold loss during frequent access, improving product shelf life and maintaining consistent temperatures. The doors provide discrete storage for prepared items and minimize light exposure that can degrade sensitive contents.
#@@# Certified Safety and Sanitation#@#
The unit carries ETL and CSA sanitation certifications, ensuring compliance with commercial safety and health standards for food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the refrigerator upon delivery. Ensure the installation space provides sufficient ventilation and meets electrical requirements.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush to maintain efficiency. Test door gaskets weekly by closing doors on a sheet of paper; replace seals when paper pulls free easily to prevent air leaks. Drain and clean the drip pan quarterly, and sanitize surfaces with a 100 ppm chlorine solution; rinse and air dry before restocking. Monitor temperature daily and record readings; adjust thermostat to maintain safe range.
