Engineered for tight spaces and continuous use, this undercounter refrigerator ensures reliable cold storage where footprint and uptime are critical. Designed for kitchens, bars, hospitals, and campuses, it combines compact dimensions with durable components for daily use. The design optimizes capacity and installation for efficient workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit ALR47BSSHV before cleaning. Empty contents and remove removable shelves. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils on the bottom monthly using a brush and vacuum to maintain efficiency and lower energy use. Degrease door seals and exterior stainless steel with non-abrasive cleaner; dry thoroughly. Inspect seals for wear and replace if needed. Restore power after unit is fully dry.#@@#Additional Info#@#Summit ALR47BSSHV undercounter refrigerator provides 3.53 Cu. Ft. refrigerated storage with stainless steel finish, bottom-mounted compressor, R-600a refrigerant, 115 volts 1-Ph operation, and ETL sanitation listing.#@@#General Info#@#Description #@#
Engineered for tight spaces and continuous use, this undercounter refrigerator ensures reliable cold storage where footprint and uptime are critical. Designed for kitchens, bars, hospitals, and campuses, it combines compact dimensions with durable components for daily use. The design optimizes capacity and installation for efficient workflows.
#@@# Compact Footprint#@#
At 19.88 inches wide and 22.5 inches deep, the cabinet fits under counters without limiting access. Its one-section design offers 3.53 Cu. Ft. of cold storage for staging products near prep or service areas.
#@@# Commercial Construction#@#
The stainless steel front with black accents resists wear and simplifies cleaning. Solid doors maintain consistent temperatures and reduce energy loss during frequent use.
#@@# Efficient Cooling System#@#
The bottom-mounted system uses R-600a refrigerant and a 115v, 1-Ph connection for stable performance with low energy draw. Compressor placement improves airflow and simplifies maintenance.
#@@# Regulatory Compliance#@#
ETL sanitation and ETL certifications ensure the unit meets health and safety standards. It supports compliance during inspections and reduces risks for institutional buyers.
#@@# Service-Oriented Design#@#
Two-door access organizes inventory and allows simultaneous retrieval during busy periods. Low-profile styling and accessible doors minimize obstruction in tight spaces and integrate with existing setups.
#@@# Operational Capacity#@#
The unit is designed to meet small-scale food storage needs while maintaining portability and stability. Its manageable weight and compact build make it easy to reposition in dynamic environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery. Ensure that the installation site provides ventilation and meets electrical requirements for proper operation.#@@#Maintenance Guide#@#Maintain the Summit ALR47BSSHV by cleaning condenser coils every 90 days to preserve airflow and cooling efficiency. Defrost accumulated ice manually when frost exceeds 1/4 inch. Sanitize interior surfaces with a mild detergent and rinse; dry shelves and gaskets before restocking. Inspect door seals monthly and replace worn gaskets to prevent leakage. Verify 115v supply and 1.1 amp draw; tighten electrical connections during quarterly inspections to ensure reliable operation.
