Compact refrigeration designed for commercial kitchens ensures reliable cold storage while maximizing workspace efficiency. This undercounter unit fits into tight spaces with a 2.2 Cu. Ft. internal capacity, allowing staff to keep chilled ingredients and supplies easily accessible. It operates on 115 volts, 1-Ph with rear mounted refrigeration, seamlessly integrating into existing electrical systems to maintain service flow during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild soap and warm water; rinse and dry completely. Clean condenser coils at rear every 3 months to maintain cooling efficiency and reduce energy use. Scrub door gaskets with a soft brush and replace if cracked. Defrost manually if ice builds. Empty drip tray and clear vents to prevent grease buildup and fire risk. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Summit ALR15BSS offers 2.2 cu. ft. refrigerated storage in a 14.75" W stainless steel undercounter cabinet.#@@#General Info#@#Description #@#
Compact refrigeration designed for commercial kitchens ensures reliable cold storage while maximizing workspace efficiency. This undercounter unit fits into tight spaces with a 2.2 Cu. Ft. internal capacity, allowing staff to keep chilled ingredients and supplies easily accessible. It operates on 115 volts, 1-Ph with rear mounted refrigeration, seamlessly integrating into existing electrical systems to maintain service flow during busy periods.
Solid stainless steel doors offer secure thermal retention and withstand daily wear in high-traffic environments. Technicians will find easy access for inventory, while the low profile design maintains counter continuity.
A rear mounted compressor with R-600a refrigerant provides stable temperature control and effective heat rejection. Operators enjoy dependable performance and shorter run times, which help reduce energy consumption on 115v circuits.
Measuring 14.75 inches wide and 23.5 inches deep, this one-section unit fits beneath counters, freeing up aisle and worktop space. Managers can utilize the saved area for prep stations or service lines to enhance throughput.
ETL and sanitation listings verify that this unit meets foodservice regulatory standards. Facility teams can be assured that the refrigerator complies with inspection criteria for safe storage.
Black and stainless steel exterior finishes offer corrosion resistance and facilitate easy cleaning. Maintenance crews can perform routine wipedowns quickly, minimizing downtime between shifts.
Two doors and a low profile design simplify access and stocking during ongoing operation. The electric specifications of 115 volts, 60 hertz, and one amp ensure straightforward integration into kitchen power layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Standard curbside delivery. Ensure easy access to the delivery area. Contact customer support for any additional shipping needs or instructions.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Schedule gasket inspection every three months; replace seals that show cracks or compression loss to prevent air leaks. Defrost manually when ice exceeds 1/4 inch to sustain cooling capacity. Verify door hinges and level the unit annually to avoid uneven wear. Use a calibrated thermometer to confirm setpoint stability and log temperatures daily for compliance and traceability.
