Deliver consistent cold storage in compact footprints while supporting fast-paced service environments. This stainless steel undercounter refrigerator combines compact dimensions with commercial-grade refrigeration to preserve product integrity and streamline kitchen workflow. Installers will appreciate the 115v 1-Ph electrical compatibility and rear-mounted refrigeration that simplifies placement and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit ALR15BCSS before cleaning. Remove all contents and wash interior with mild soap and warm water, then rinse. Clean condenser coils at the rear with a soft brush to improve efficiency and reduce energy use. Degrease exterior stainless steel with a non-abrasive cleaner and soft cloth. Wipe door seals and check for wear; replace if damaged. Dry all surfaces thoroughly before reconnecting power to prevent corrosion and contamination.#@@#Additional Info#@#Summit’s ALR15BCSS undercounter refrigerator offers 2.2 cu. ft. capacity in a 14.75" stainless steel cabinet.#@@#General Info#@#Description #@#
Deliver consistent cold storage in compact footprints while supporting fast-paced service environments. This stainless steel undercounter refrigerator combines compact dimensions with commercial-grade refrigeration to preserve product integrity and streamline kitchen workflow. Installers will appreciate the 115v 1-Ph electrical compatibility and rear-mounted refrigeration that simplifies placement and service access.
#@@# Width Optimized#@#
Installers can fit this unit into narrow spaces thanks to a 14.75-inch width that matches shallow counters. Designers benefit from a low-profile style that maintains clean lines without sacrificing usable interior volume.
#@@# Solid Door Construction#@#
Operators gain thermal stability and faster recovery from solid, full-height doors that minimize temperature fluctuations during frequent access. Staff encounter simple operation with door access that protects stored items from ambient heat.
#@@# Compact Capacity#@#
Kitchen managers obtain 2.2 Cu. Ft. of refrigerated space suitable for prep items, small cartons, and perishable mise en place. Chefs can organize ingredients across two internal sections to reduce cross-contamination and speed service.
#@@# Reliable Power Design#@#
Maintenance teams value the 115 volts, 60 hertz, 1-Ph electrical configuration that aligns with standard commercial circuits. Facility crews perform routine checks easily because the unit uses common electrical supplies and a rear-mounted compressor for simplified servicing.
#@@# Efficient Refrigerant System#@#
Technicians will note the R-600a refrigerant that provides efficient cooling performance with reduced environmental impact. Engineers can evaluate energy use with the unit certified to applicable ETL and CSA sanitation and safety standards.
#@@# Durable Exterior Finish#@#
Purchasing managers prefer stainless steel construction for daily cleaning and long service life in professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery included. Ensure clear access for delivery. Contact customer support for additional delivery options or installation assistance.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Wipe interior surfaces with a mild detergent and rinse; dry all components before returning stock. Check door gaskets for tears or compression loss and replace if sealing fails. Level the unit and ensure the rear-mounted compressor has 2 inches clearance for airflow. Monitor the refrigerant system for leaks and maintain R-600a service by certified technicians only.
