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Summit FF1532BCSS 14.75" W Stainless Steel Solid All-Refrigerator - 115 Volts 1-Ph

Summit

$1,408.01
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SKU:
FF1532BCSS
Weight:
97.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
FF1532BCSS__16421
Access Type:
Doors
Door Type:
Solid
Exterior Finish:
Stainless Steel
Refrigeration:
Bottom Mounted
email_price:
no
Tags:
Refrigerator, Undercounter, Reach-In
Label Option type:
rectangles
Net Price:
1303.53
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Undercounter Refrigerators
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1408.01
Manufacturer:
Summit
login_price:
no
List Price:
3388
Trigger BC Integration:
Y-7/7/2026_6:00PM
Capacity:
3 Cu. Ft.
Taxonomy Weight:
97.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Capacity:
2 - 14 Cubic Feet
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Filter_Depth:
21 - 40 Inches
Filter_Width:
1 - 20 Inches
Filter_Height:
21 - 40 Inches
Primary Image:
Summit_FF1532BCSS.jpg
specsheet:
Summit_FF1532BCSS.pdf
warranty:
Summit_FF1532BCSS_1.pdf
manual:
Summit_FF1532BCSS_2.pdf
Sale Price:
1408.01
Voltage:
115v
Filter_Style:
ADA Height
Filter_Compressor Location:
Bottom Mounted
Number of Doors:
1
Filter_Number of Doors:
1 Door
Filter_Door Type:
Solid
Style:
ADA Height
instructions:
Summit_FF1532BCSS_3.pdf
Filter_Features:
Digital Thermostat
Keyfeatures5:
Bottom-mounted refrigeration for service access
Keyfeatures4:
3 Cu. Ft. capacity for cold storage
Keyfeatures6:
R-600a refrigerant for efficient cooling
Keyfeatures:
115v operation for commercial circuits
Keyfeatures3:
Stainless steel exterior for sanitation
Keyfeatures2:
34" ADA height fits under counters
short_description:
Summit FF1532BCSS stainless steel undercounter refrigerator offers 3 cu. ft. of storage in an ADA-height cabinet for commercial kitchens. The bottom compressor uses R-600a refrigerant, with CSA and ETL certifications for reliable service.
Refrigerant Type:
R-600a
Filter_Refrigerant Type:
R-600a
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
3 - 5 Business Days
Real Weight:
97.5
Real Width:
31
Real Height:
43
Real Depth:
31
Dimensions:
31 31 43
PRO:
yes
Adding to cart… The item has been added
Handle tight spaces without compromise, thanks to a compact undercounter refrigerator engineered for professional use. This stainless steel solid door unit delivers controlled cooling in a small footprint while fitting ADA height applications for accessible service lines. Food service teams gain consistent performance through a bottom mounted refrigeration system that maintains product integrity during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Use a mild soap solution and a soft cloth to clean interior surfaces; dry completely. Clean condenser coils with a brush and vacuum to maintain efficiency and lower energy use. Degrease oven vents and hoods regularly to reduce fire risk. Sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Inspect door seals and replace worn gaskets to avoid leaks and equipment strain. Ensure power stays off until unit is dry.#@@#Additional Info#@#Summit FF1532BCSS is a 14.75" wide stainless steel undercounter refrigerator with 3 cu. ft. capacity, 115 volts, R-600a refrigeration, bottom-mounted compressor, ADA-height solid door, and ETL/CSA sanitation listing.#@@#General Info#@#Description #@# Handle tight spaces without compromise, thanks to a compact undercounter refrigerator engineered for professional use. This stainless steel solid door unit delivers controlled cooling in a small footprint while fitting ADA height applications for accessible service lines. Food service teams gain consistent performance through a bottom mounted refrigeration system that maintains product integrity during peak hours. #@@# Compact Footprint#@# Measure 14.75 inches in width and 22.75 inches in depth to fit narrow counters and tight kitchen layouts. Installers achieve flexible placement under bars or workstations while staff retain access to a full section storage capacity of 3 Cu. Ft. #@@# Durable Exterior#@# Choose a stainless steel finish that resists daily wear in commercial environments. Maintenance crews clean the smooth surfaces quickly, reducing turnaround time between shifts. #@@# Solid Door Design#@# Rely on a single solid door to provide uniform insulation and straightforward inventory control. Operators minimize cold loss during brief access events, preserving internal setpoints. #@@# Efficient Refrigeration#@# Trust the bottom mounted compressor paired with R-600a refrigerant for consistent cooling and reduced energy draw. Technicians benefit from accessible service points and simplified maintenance procedures. #@@# Accessible Configuration#@# Specify ADA height styling to comply with accessibility requirements while serving customers and staff with mobility needs. Managers maintain operational compliance without sacrificing storage capacity. #@@# Electrical Compatibility#@# Operate the unit on standard 115 volts, 60 hertz, single phase power common to commercial kitchens. Electricians connect the unit to existing circuits with minimal modification, easing installation timelines. Founded in 1998, our company supplies durable refrigeration solutions to restaurants, schools, hospitals, bars, and hospitality operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect the unit upon arrival for damage. Additional fees may apply for residential or non-standard delivery services.#@@#Maintenance Guide#@#Maintain the Summit FF1532BCSS by scheduling cleaning and checks every 30 days. Inspect door seals for gaps and replace worn seals to preserve temperature. Vacuum the condenser area weekly to remove dust; clean coils with a soft brush. Manually defrost when ice exceeds 1/4 inch. Verify thermostat calibration monthly with a thermometer and adjust to maintain safe food temperatures. Lubricate hinges quarterly and tighten hardware to prevent leaks.