Built to perform in tight kitchen footprints while delivering reliable cold storage, this compact undercounter refrigerator merges commercial-grade components with a restrained footprint to support demanding food service operations. Operators will appreciate consistent temperature control across the 4.8 Cu. Ft. interior and efficient 115 volts operation that integrates easily with standard kitchen electrical infrastructure. Technicians will value the bottom-mounted compressor and R-600a refrigerant for a maintainable service life and regulated cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the Summit AL54. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and door gaskets with mild detergent to remove bacteria and prevent foodborne illness. Degrease vents and oven-adjacent surfaces to reduce fire risk. Vacuum condenser coils and check condenser fins monthly to improve efficiency and cut utility bills. Inspect seals and hinges; replace worn parts to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Summit AL54 offers 4.8 cu. ft. of refrigerated storage in a 23.63" W stainless steel cabinet, operating on 115 volts with R-600a refrigerant and a bottom-mounted compressor for reliable performance; CSA and sanitation listings support commercial use.#@@#General Info#@#Description #@#
Built to perform in tight kitchen footprints while delivering reliable cold storage, this compact undercounter refrigerator merges commercial-grade components with a restrained footprint to support demanding food service operations. Operators will appreciate consistent temperature control across the 4.8 Cu. Ft. interior and efficient 115 volts operation that integrates easily with standard kitchen electrical infrastructure. Technicians will value the bottom-mounted compressor and R-600a refrigerant for a maintainable service life and regulated cooling performance.
#@@# Solid Door#@#
Engineers specified a solid door to maximize insulation and maintain consistent interior temperatures. End users benefit from reduced temperature fluctuations and improved product shelf life during peak service periods.
#@@# Compact Footprint#@#
Designers kept the width at 23.63 inches and depth at 22.63 inches to fit snugly beneath counters or into limited spaces. Operations gain usable cold storage without sacrificing aisle clearance or workflow efficiency.
#@@# Bottom Mounted Compressor#@#
Manufacturers located the compressor at the base to concentrate service points and improve airflow management. Maintenance teams access the compressor more easily for routine service, shortening downtime and lowering labor costs.
#@@# Efficient Power Draw#@#
Unit runs on 115 volts, 60 hertz, 1-Ph power with a 1 amp draw to match common commercial circuits. Facility managers can deploy multiple units without extensive electrical upgrades or circuit balancing.
#@@# Sanitation Compliance#@#
Model carries ETL sanitation listing and meets applicable CSA considerations for commercial use. Food service directors receive documented compliance for health inspections and institutional procurement.
#@@# Durable Finish#@#
Fabricators combined stainless steel and black exterior panels to resist corrosion and simplify daily cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit AL54 Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and a soft cloth; rinse and dry to avoid residue. Sanitize door gaskets with a diluted bleach solution, then check for cracks and replace if elasticity decreases. Level the unit and ensure clear airflow around the compressor. Record temperature logs and check for 115 volts supply and 60 Hz operation; service the compressor if readings deviate.
