Handle tight kitchen footprints without compromise. This undercounter stainless unit delivers professional cooling capacity and consistent temperatures in a compact 19.75-inch width, supporting busy service lines and prep stations with reliable cold storage. Operators gain a durable stainless steel exterior and a single solid door design that integrates with counters while protecting contents from light and traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and gaskets using a mild detergent; inspect seals and replace if cracked. Vacuum condenser coils monthly to improve efficiency and lower bills. Degrease vents and oven surrounds to reduce fire risk. Sanitize food-contact surfaces to stop sickness. Log cleaning dates to pass CSA and ETL inspections and prevent costly breakdowns.#@@#Additional Info#@#Summit ALR46W stainless steel undercounter refrigerator offers 3.53 cu. ft. of storage, 19.75" width, 31.75" height, R-600a refrigeration, 115 volts, 1.1 amps, solid door, and ETL/CSA certifications. Shipping weight is 65 pounds.#@@#General Info#@#Description #@#
Handle tight kitchen footprints without compromise. This undercounter stainless unit delivers professional cooling capacity and consistent temperatures in a compact 19.75-inch width, supporting busy service lines and prep stations with reliable cold storage. Operators gain a durable stainless steel exterior and a single solid door design that integrates with counters while protecting contents from light and traffic.
#@@# Compact Footprint#@#
Designed for small spaces, the 19.75-inch width and 31.75-inch height provide full refrigeration without sacrificing aisle room. Technicians install the unit easily under counters to optimize layout and keep key ingredients within reach.
#@@# Consistent Cooling#@#
A self-contained refrigeration system maintains steady internal temperatures, preserving product quality during peak service. R-600a refrigerant delivers efficient heat transfer while limiting environmental impact.
#@@# Certified Safety#@#
ETL and CSA listings confirm electrical and sanitation compliance for commercial kitchens. Managers meet inspection requirements and reduce liability with equipment that adheres to industry standards.
#@@# Low Profile Design#@#
The low profile styling combines a stainless steel cabinet with a solid door to protect stored items and present a clean front. Staff find the unit easy to sanitize and resilient against daily wear.
#@@# Electrical Efficiency#@#
The unit operates on 115 volts, 1-Ph, 60 hertz with a 1.1 amp draw to match standard commercial circuits. Engineers specify the unit for sites where simple electrical integration and predictable load matter.
#@@# Adequate Capacity#@#
With 3.53 Cu. Ft. of internal space and a single door, the refrigerator stores essential ingredients, sauces, and small product runs for high turnover environments. Kitchen planners balance inventory needs against workspace constraints using this measured storage volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Standard curbside delivery. For specific shipping requirements or questions, contact customer service before ordering.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry completely before restocking. Lubricate door hinges quarterly and verify gasket compression to prevent air leaks. Monitor temperature daily and log readings; calibrate thermostat when deviations exceed 2°F. Schedule professional refrigeration service annually for refrigerant and compressor checks.
